Spice up your lunch game with this quick and flavorful Buffalo Wing Wrap recipe! Packed with tender, seasoned chicken breast coated in tangy buffalo sauce, this wrap is layered with crisp romaine lettuce, crunchy carrots, and celery for the perfect balance of heat and fresh texture. A drizzle of creamy blue cheese dressing ties it all together inside a soft flour tortilla, making every bite satisfying and packed with bold flavor. Ready in just 30 minutes, this recipe is perfect for an easy weeknight dinner or a grab-and-go lunch. Whether youβre a buffalo wing fan or simply looking for a healthier take on classic game-day flavors, this handheld meal is sure to please! Keywords: Buffalo Wing Wrap, quick lunch recipes, portable meals, spiced chicken wraps, buffalo sauce recipes.
Season both sides of the chicken breasts with salt and black pepper.
Heat olive oil in a skillet over medium-high heat.
Cook the chicken breasts in the skillet for 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165Β°F (74Β°C).
Remove the cooked chicken from the skillet and let it rest for 5 minutes before slicing it into thin strips.
In a large mixing bowl, toss the sliced chicken with the buffalo sauce until fully coated.
Lay one flour tortilla on a clean surface.
Spread 1/4 of the romaine lettuce over the tortilla.
Add 1/4 cup each of shredded carrots and chopped celery on top of the lettuce.
Place a portion of the buffalo chicken in the center of the tortilla.
Drizzle a tablespoon of blue cheese dressing over the chicken and vegetables.
Fold the sides of the tortilla inward and then roll it tightly from the bottom to form a wrap.
Repeat the process with the remaining tortillas and filling ingredients.
Slice each wrap in half diagonally and serve immediately. Enjoy!
Calories |
1167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.8 g | 63% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 208 mg | 69% | |
| Sodium | 7404 mg | 322% | |
| Total Carbohydrate | 107.7 g | 39% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 12.9 g | ||
| Protein | 84.8 g | 170% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 440 mg | 34% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1810 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.