Buckeye Candy
Indulge in the irresistible charm of Buckeye Candy, a no-bake treat that combines the creamy richness of peanut butter with a luscious semi-sweet chocolate coating. These bite-sized confections, inspired by the nut of the Ohio buckeye tree, are as easy to make as they are to devour. Crafted with pantry staples like peanut butter, powdered sugar, and chocolate chips, the recipe requires minimal prep time and delivers maximum satisfaction. The signature appearance—a delectable peanut butter center peeking through the chocolate shell—adds a playful touch to any dessert table. Perfect for holidays, parties, or as a make-ahead sweet treat, Buckeye Candy is a nostalgic favorite that stays fresh in the fridge for up to two weeks. Whether served chilled or at room temperature, these delightful candies will become your go-to crowd-pleaser!
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Recipe Information
Ingredients
- 1.5 cups creamy peanut butter
- 0.5 cups unsalted butter (softened)
- 1 teaspoon vanilla extract
- 3.5 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 2 tablespoons vegetable shortening or coconut oil
Instructions
In a large mixing bowl, combine the peanut butter, softened butter, and vanilla extract. Use a hand mixer or stand mixer to blend until smooth and creamy.
Gradually add the powdered sugar, about 1 cup at a time, mixing on low speed until fully incorporated. The mixture will become thick and dough-like.
Scoop out small portions of the peanut butter mixture and roll into 1-inch balls. Place the balls onto a baking sheet lined with parchment paper or wax paper.
Refrigerate the peanut butter balls for at least 30 minutes to firm up.
In a microwave-safe bowl, combine the chocolate chips and shortening or coconut oil. Microwave in 20-30 second intervals, stirring after each, until the chocolate is completely melted and smooth.
Using a toothpick, dip each peanut butter ball into the melted chocolate, leaving a small circle of peanut butter visible on top to give it the 'buckeye' appearance. Let any excess chocolate drip off before placing the candy back onto the parchment-lined baking sheet.
Gently smooth over the toothpick holes on the top of the candies with your finger, if desired.
Once all the candies are dipped, refrigerate them for at least 1 hour or until the chocolate is set.
Serve chilled or at room temperature. Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.9 g | 14% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 44 mg | 2% | |
| Total Carbohydrate | 20.2 g | 7% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 17.6 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 65 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
