Peanut Butter Buckeyes
Indulge in the irresistible sweetness of homemade Peanut Butter Buckeyes, a no-bake treat that perfectly balances creamy peanut butter and rich semi-sweet chocolate. With a delightful nutty center and a smooth, chocolate-dipped coating, these bite-sized confections are as easy to make as they are to devour. The classic "buckeye" look, achieved by leaving a portion of the peanut butter filling exposed, adds a rustic charm to these candies. Ready in just 30 minutes of prep time and made with pantry staples like powdered sugar, vanilla extract, and optional shortening for silky chocolate, this recipe yields 36 delectable snacks perfect for parties, holiday gifts, or everyday indulgence. Serve these Buckeyes straight from the fridge for a refreshing, melt-in-your-mouth experience!
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Recipe Information
Ingredients
- 1.5 cups peanut butter (creamy)
- 0.5 cups unsalted butter (softened)
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 2 tablespoons shortening (optional, for smoother chocolate)
Instructions
In a large mixing bowl, combine the peanut butter, softened butter, and vanilla extract. Mix thoroughly until smooth and well combined.
Gradually add the powdered sugar to the peanut butter mixture, stirring after each addition. The mixture should become stiff and form a dough-like consistency.
Using your hands, roll the peanut butter mixture into small balls, roughly 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
Chill the peanut butter balls in the refrigerator for about 30 minutes, or until firm.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and shortening (if using). Melt the chocolate in 30-second intervals, stirring between each, until smooth and fully melted.
Using a toothpick, skewer each peanut butter ball and dip it partially into the melted chocolate, leaving the top exposed to resemble a buckeye nut.
Let the excess chocolate drip off, then place the dipped buckeye back onto the parchment-lined baking sheet.
Smooth over the toothpick hole with your finger or the back of a spoon, if desired.
Once all the buckeyes are dipped, return them to the refrigerator and chill until the chocolate is set, about 1 hour.
Store in an airtight container at room temperature for up to 1 week or in the refrigerator for longer freshness.
Nutrition Facts
Calories |
6639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 388.5 g | 498% | |
| Saturated Fat | 156.8 g | 784% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 1582 mg | 69% | |
| Total Carbohydrate | 784.1 g | 285% | |
| Dietary Fiber | 44.9 g | 160% | |
| Total Sugars | 684.7 g | ||
| Protein | 112.6 g | 225% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 253 mg | 19% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 2266 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
