Indulge in the irresistible charm of Buckeye Bites, a no-bake treat that combines creamy peanut butter, rich semi-sweet chocolate, and just the right touch of sweetness. These bite-sized delights are a simplified twist on the classic Buckeye candy, featuring a velvety peanut butter dough dipped in melted chocolate, leaving a signature peanut butter βeyeβ peeking through. Perfect for holiday platters, game-day snacks, or a quick sweet fix, this recipe comes together in under 20 minutes of prep time with basic pantry ingredients like powdered sugar, vanilla extract, and a hint of coconut oil for a glossy chocolate coating. With minimal effort and maximum flavor, Buckeye Bites are the ultimate crowd-pleaserβserve them chilled or at room temperature and watch them disappear in no time!
In a large mixing bowl, combine the creamy peanut butter, softened butter, powdered sugar, and vanilla extract. Mix well until a smooth dough forms.
Roll the dough into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
Chill the peanut butter balls in the refrigerator for 30 minutes or until firm.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 20-second intervals, stirring after each interval, until the mixture is smooth and completely melted.
Using a toothpick or a fork, dip each chilled peanut butter ball into the melted chocolate, leaving a small circle of the peanut butter exposed at the top to mimic the look of a buckeye nut.
Place the dipped Buckeye Bites back onto the parchment-lined baking sheet and remove the toothpick or fork.
Chill the Buckeye Bites in the refrigerator for another 20-30 minutes, or until the chocolate is fully set.
Serve chilled or at room temperature, and enjoy this delightful treat!
Calories |
3595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.6 g | 275% | |
| Saturated Fat | 83.7 g | 419% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1050 mg | 46% | |
| Total Carbohydrate | 405.3 g | 147% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 348.2 g | ||
| Protein | 71.1 g | 142% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1507 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.