My Buckeyes
Indulge in the nostalgic sweetness of "My Buckeyes," a no-bake treat that’s as easy to make as it is delicious. This classic recipe combines the rich, creamy decadence of peanut butter with the perfect snap of semi-sweet chocolate, creating bite-sized confections that resemble the nut of the buckeye tree. With just six simple ingredients like powdered sugar, coconut oil, and vanilla extract, these sweet delights come together in only 30 minutes of prep time. Ideal for gifting, snacking, or dessert tables, these peanut butter balls are dipped in chocolate leaving a signature circle of peanut butter exposed for the iconic look. Perfectly rich and satisfying, "My Buckeyes" are a crowd-pleaser that’s sure to disappear fast. Store in the refrigerator and enjoy anytime your sweet tooth calls!
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Recipe Information
Ingredients
- 1 cup Creamy peanut butter
- 0.5 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 3.5 cups Powdered sugar
- 2 cups Semi-sweet chocolate chips
- 1 tablespoon Coconut oil (or shortening)
Instructions
In a large mixing bowl, combine the peanut butter, softened butter, and vanilla extract. Use a hand mixer or stand mixer to beat until smooth and creamy.
Gradually add the powdered sugar to the peanut butter mixture, beating on low speed until fully incorporated and the mixture forms a stiff dough.
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper or a silicone baking mat. You should have approximately 36 balls.
Chill the peanut butter balls in the refrigerator for at least 30 minutes or until firm.
While the peanut butter balls are chilling, melt the chocolate chips with the coconut oil in a heatproof bowl set over a saucepan of simmering water (double boiler method) or in the microwave in 20-second increments, stirring frequently until smooth.
Using a toothpick, dip each chilled peanut butter ball into the melted chocolate, leaving a small circle of the peanut butter exposed at the top to resemble a buckeye. Allow any excess chocolate to drip off before placing the buckeye back onto the baking sheet.
Once all the balls are dipped, smooth over the toothpick holes on top with your finger or a small offset spatula, if desired.
Return the dipped buckeyes to the refrigerator to set for at least 30 minutes or until the chocolate is firm.
Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
5169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 271.2 g | 348% | |
| Saturated Fat | 118.9 g | 594% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1054 mg | 46% | |
| Total Carbohydrate | 698.2 g | 254% | |
| Dietary Fiber | 37.5 g | 134% | |
| Total Sugars | 614.8 g | ||
| Protein | 82.3 g | 165% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 165 mg | 13% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1511 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
