Nutrition Facts for Bubble up pizza from the pampered chef

Bubble Up Pizza from the Pampered Chef

Image of Bubble Up Pizza from the Pampered Chef
Nutriscore Rating: 47/100

Get ready to elevate your pizza night with this irresistible Bubble Up Pizza recipe from The Pampered Chef! Combining the gooey goodness of melted mozzarella and cheddar cheeses with savory pepperoni, crumbled Italian sausage, and a medley of bold toppings like green bell peppers and black olives, this dish takes comfort food to the next level. The secret? Fluffy, quartered canned biscuits that β€œbubble up” as they bake, soaking up the rich pizza sauce and turning golden and irresistible in your oven. Ready in just 40 minutes and perfect for feeding a crowd, this one-dish wonder is ideal for busy weeknights or casual gatherings. With its mix of classic pizza flavors and a fun, casserole-style twist, Bubble Up Pizza is guaranteed to be a hit at the dinner table!

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
30 min
πŸ•
Total Time
40 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 16.3 oz Refrigerated canned biscuits
  • 1 cup Pizza sauce
  • 1 cup Pepperoni slices
  • 1 cup Cooked and crumbled Italian sausage
  • 2 cups Shredded mozzarella cheese
  • 1 cup Shredded cheddar cheese
  • 0.5 cup Chopped green bell pepper
  • 0.5 cup Sliced black olives
  • 1 tsp Garlic powder
  • 1 tsp Italian seasoning
  • Nonstick cooking spray
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat the oven to 375Β°F (190Β°C).

2

Lightly coat a 9x13-inch baking dish with nonstick cooking spray.

3

Cut each biscuit from the canned dough into quarters.

4

In a large mixing bowl, combine the quartered biscuit pieces with the pizza sauce. Toss until the biscuit pieces are fully coated.

5

Gently stir in the pepperoni slices, cooked Italian sausage, green bell pepper, black olives, garlic powder, and Italian seasoning. Mix well to distribute the toppings evenly.

6

Pour the mixture into the prepared baking dish, spreading it out into an even layer.

7

Sprinkle the shredded mozzarella and cheddar cheeses evenly over the top of the mixture.

8

Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are cooked through and the cheese is melted and bubbly.

9

Remove the dish from the oven and let it cool slightly before serving.

10

Serve warm and enjoy your Bubble Up Pizza!

⚑
Cooking Tip: Take your time with each step for the best results!
4723
cal
196.4g
protein
245.3g
carbs
324.6g
fat

Nutrition Facts

1 serving (1727.6g)
Calories
4723
% Daily Value*
Total Fat 324.6 g 416%
Saturated Fat 131.5 g 658%
Polyunsaturated Fat 0.0 g
Cholesterol 702 mg 234%
Sodium 14397 mg 626%
Total Carbohydrate 245.3 g 89%
Dietary Fiber 17.9 g 64%
Total Sugars 35.0 g
Protein 196.4 g 393%
Vitamin D 0.0 mcg 0%
Calcium 2819 mg 217%
Iron 24.7 mg 137%
Potassium 3157 mg 67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

20.9%%
16.8%%
62.3%%
Fat: 2921 cal (62.3%%)
Protein: 785 cal (16.8%%)
Carbs: 981 cal (20.9%%)