Crescent Pizza Roll Ups
Transform your snack game with these irresistible Crescent Pizza Roll Ups—an easy-to-make recipe perfect for busy weeknights, game-day parties, or an after-school treat! Featuring soft, buttery crescent roll dough wrapped around a savory filling of pepperoni and gooey mozzarella cheese, these roll-ups are bursting with classic pizza flavors. Topped with a sprinkle of garlic powder, Italian seasoning, and Parmesan cheese for an extra layer of flavor, they bake to golden perfection in just 12 minutes. Serve them warm alongside tangy pizza sauce for dipping, and watch as this crowd-pleasing finger food disappears in no time. Quick to prepare and endlessly satisfying, these pizza roll-ups are a delicious, family-friendly twist on traditional pizza rolls.
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Recipe Information
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 16 pieces pepperoni slices
- 4 sticks mozzarella cheese sticks
- 0.5 cup pizza sauce
- 0.5 teaspoon garlic powder
- 0.5 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
- 1 for greasing nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with nonstick cooking spray or line it with parchment paper.
Unroll the crescent roll dough and separate it into 8 triangles along the perforations.
Place 2 pepperoni slices on the wider end of each dough triangle.
Slice each mozzarella cheese stick in half, lengthwise. Place one half on top of the pepperoni for each triangle.
Roll up the dough triangles, starting at the wide end and rolling toward the pointed tip. Pinch the seams slightly to seal the roll.
Arrange the roll-ups on the prepared baking sheet, spacing them apart to allow for even baking.
In a small bowl, mix garlic powder and Italian seasoning. Sprinkle this mixture evenly over the roll-ups.
Sprinkle the grated Parmesan cheese on top of the roll-ups for added flavor.
Bake in the preheated oven for 10-12 minutes, or until the roll-ups are golden brown and cooked through.
Allow the roll-ups to cool slightly, then serve them warm with pizza sauce on the side for dipping.
Nutrition Facts
Calories |
1544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.5 g | 108% | |
| Saturated Fat | 35.1 g | 176% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 4393 mg | 191% | |
| Total Carbohydrate | 141.7 g | 52% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 33.7 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 178 mg | 14% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 882 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
