Pizza Biscuit Bake
Turn your love for pizza into an irresistibly easy-to-make dish with this Pizza Biscuit Bake—a comforting casserole that combines all your favorite pizza flavors with the simplicity of canned biscuits. Perfect for weeknight dinners or casual gatherings, this recipe layers bite-sized biscuit pieces smothered in tangy pizza sauce with melted mozzarella, savory pepperoni, and optional toppings like bell peppers, onions, or sausage for a customizable flavor boost. Finished with a sprinkle of Parmesan and Italian seasoning, it's baked to golden, bubbly perfection in just 35 minutes. Quick to prep and generous enough to serve six, this family-friendly bake is a convenient and delicious twist on classic pizza night that’s sure to satisfy.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 16.3 oz Canned refrigerated biscuits
- 1.5 cups Pizza sauce
- 2 cups Shredded mozzarella cheese
- 1 cup Pepperoni slices
- 0.5 cups Cooked sausage crumbles (optional)
- 0.5 cups Chopped green bell peppers (optional)
- 0.5 cups Chopped onions (optional)
- 0.25 cups Grated Parmesan cheese
- 1 teaspoons Dried Italian seasoning
- 1 tablespoon Olive oil or cooking spray
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with olive oil or cooking spray.
Open the can of biscuits and separate them into individual pieces. Cut each biscuit into quarters for easy mixing and even baking.
In a large mixing bowl, combine the biscuit pieces and pizza sauce. Stir until each piece is well-coated with the sauce.
Add 1 1/2 cups of shredded mozzarella cheese, half of the pepperoni slices, and optional ingredients like sausage, bell peppers, or onions to the bowl. Mix gently to combine.
Transfer the mixture into the prepared baking dish, spreading it out evenly.
Sprinkle the remaining 1/2 cup of mozzarella cheese on top, followed by the remaining pepperoni slices, grated Parmesan cheese, and dried Italian seasoning.
Bake in the preheated oven for 30-35 minutes or until the biscuits are fully cooked through, the cheese is melted, and the top is golden brown.
Remove from the oven and let the dish cool for about 5 minutes before serving.
Serve warm, either as-is or with a side salad. It's perfect for a family dinner or a party appetizer.
Nutrition Facts
Calories |
4101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 268.1 g | 344% | |
| Saturated Fat | 100.4 g | 502% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 520 mg | 173% | |
| Sodium | 13461 mg | 585% | |
| Total Carbohydrate | 254.7 g | 93% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 46.1 g | ||
| Protein | 163.5 g | 327% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2276 mg | 175% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 3728 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
