Brussels Sprouts with Applewood Bacon
Transform your ordinary side dish routine with this irresistible recipe for Brussels Sprouts with Applewood Bacon! Featuring perfectly seared Brussels sprouts cooked to golden, caramelized perfection in savory bacon drippings, this dish boasts layers of mouthwatering flavor. The addition of smoky, crispy Applewood bacon crumbles and a touch of fragrant garlic elevates each bite, while an optional drizzle of balsamic glaze offers a tangy, sweet contrast. Ready in just 35 minutes, this easy-to-make side dish pairs beautifully with roasted meats, hearty mains, or even shines on its own. Perfect for weeknight dinners or holiday gatherings, this recipe is sure to become a crowd favorite!
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Recipe Information
Ingredients
- 1 pound Brussels sprouts
- 6 slices Applewood-smoked bacon
- 2 large cloves Garlic cloves
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 teaspoons Balsamic glaze (optional)
Instructions
Wash and trim the Brussels sprouts by cutting off the stems and peeling away any outer layers that are discolored or damaged. Slice the larger sprouts in half lengthwise.
Finely mince the garlic cloves and set them aside.
In a large skillet, cook the Applewood-smoked bacon over medium heat until crispy, about 8–10 minutes. Transfer the cooked bacon to a plate lined with paper towels, reserving 2 tablespoons of bacon grease in the skillet.
Once cooled, crumble the bacon into small pieces and set aside.
Heat the skillet with the reserved bacon grease over medium heat. Add the olive oil to the pan.
Add the Brussels sprouts to the skillet cut-side down and allow them to sear for 4–5 minutes without stirring until the cut sides are golden brown.
Sprinkle the minced garlic over the Brussels sprouts and stir to combine. Cook for an additional 7–10 minutes, stirring occasionally, until the sprouts are tender but still slightly crisp.
Season the Brussels sprouts with salt and black pepper to taste, adjusting as needed.
Add the crumbled bacon back into the skillet and stir to combine evenly.
If desired, drizzle balsamic glaze over the finished dish for a tangy, sweet finish before serving.
Serve hot and enjoy your Brussels sprouts with Applewood bacon as a delicious side dish.
Nutrition Facts
Calories |
897 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 3190 mg | 139% | |
| Total Carbohydrate | 46.7 g | 17% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 15.2 g | ||
| Protein | 46.9 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 143 mg | 11% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 424 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
