Brussels Sprouts with Frizzled Prosciutto
Transform your mealtime side dish with this irresistible recipe for Brussels Sprouts with Frizzled Prosciutto. Perfectly caramelized Brussels sprouts are cooked to golden perfection in a skillet, their nutty flavor enhanced by the savory crunch of crispy, pan-fried prosciutto. A touch of minced garlic adds aromatic depth, while an optional drizzle of balsamic glaze introduces a delicate balance of sweetness and acidity. Ready in just 30 minutes, this quick and easy dish delivers gourmet appeal, making it an ideal choice for weeknight dinners or holiday feasts. Serve it as a show-stopping side or a flavorful appetizer that'll have everyone coming back for seconds. Keywords: caramelized Brussels sprouts, crispy prosciutto, balsamic glaze, easy side dish, quick appetizer.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 g Brussels sprouts
- 2 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 Garlic cloves, minced
- 100 g Prosciutto, thinly sliced
- 1 tbsp Balsamic glaze (optional)
Instructions
Wash the Brussels sprouts thoroughly, trim the stems, and cut them in half lengthwise.
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the prosciutto slices and cook for 2-3 minutes, flipping occasionally, until they become crispy and begin to curl up. Remove from the skillet and set aside on a paper towel to drain.
Add the remaining 1 tablespoon of olive oil to the same skillet. Place the Brussels sprouts cut-side down in a single layer. Cook for 5-7 minutes without stirring, allowing them to caramelize on one side.
Stir the Brussels sprouts, then season with salt, black pepper, and minced garlic. Continue to cook for another 5-7 minutes, stirring occasionally, until the Brussels sprouts are tender and golden brown.
Crumble the crispy prosciutto into small pieces and sprinkle it over the Brussels sprouts.
Drizzle with optional balsamic glaze before serving for an added touch of sweetness and acidity.
Serve immediately as a side dish or appetizer.
Nutrition Facts
Calories |
747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.9 g | 59% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 3351 mg | 146% | |
| Total Carbohydrate | 51.0 g | 19% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 18.5 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 581 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
