Easy Bruschetta 2
Elevate your appetizer game with "Easy Bruschetta 2," a simple yet flavorful recipe that brings fresh ingredients to the forefront. This classic Italian-inspired dish combines juicy, diced Roma tomatoes with aromatic basil, minced garlic, and a drizzle of extra-virgin olive oil and balsamic vinegar for a tangy, herbaceous topping. The mixture is perfectly balanced with a touch of salt and pepper, then generously spooned onto golden, oven-toasted baguette slices rubbed with fresh garlic for a subtle bite. Optional Parmesan cheese adds a savory finishing touch, making each piece irresistibly delicious. Ready in just 25 minutes, this quick and easy bruschetta recipe is perfect for casual gatherings, holiday parties, or whenever you crave a fresh, satisfying snack.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces ripe Roma tomatoes
- 8 pieces fresh basil leaves
- 2 pieces garlic cloves
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 loaf baguette
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
Preheat your oven to 400°F (200°C).
Dice the Roma tomatoes into small, evenly-sized pieces and place them in a mixing bowl.
Finely chop the fresh basil leaves and add to the bowl with the tomatoes.
Peel and mince one garlic clove, setting the other clove aside for later use. Add the minced garlic to the tomato mixture.
Add the olive oil, balsamic vinegar, salt, and black pepper to the bowl. Gently mix everything together until well combined. Let the mixture sit for 10 minutes to allow the flavors to meld.
While the tomato mixture is resting, slice the baguette into 1/2-inch thick slices. Place the slices on a baking sheet in a single layer.
Toast the baguette slices in the oven for 6-8 minutes, or until they are golden and crisp.
Remove the toasted baguette slices from the oven and immediately rub the top of each slice with the reserved whole garlic clove for a subtle garlic flavor.
Spoon the tomato mixture onto the toasted baguette slices, distributing evenly across all slices.
Optionally, sprinkle the top of each bruschetta with a small pinch of grated Parmesan cheese.
Serve the bruschetta immediately and enjoy!
Nutrition Facts
Calories |
1351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.7 g | 66% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 3301 mg | 144% | |
| Total Carbohydrate | 183.4 g | 67% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 23.8 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 329 mg | 25% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1060 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
