Chicken Bruschetta Pasta
Transform your weeknight dinner routine with this vibrant and flavorful Chicken Bruschetta Pasta! Combining tender, seasoned chicken breasts with juicy diced Roma tomatoes, fragrant fresh basil, and a tangy balsamic vinegar dressing, this dish brings the classic Italian bruschetta topping to life in pasta form. Tossed with al dente penne pasta and finished with a generous sprinkle of shredded Parmesan cheese and a drizzle of balsamic glaze, this recipe strikes the perfect balance between savory and fresh. In just 35 minutes from start to finish, this one-pan wonder is perfect for busy evenings while still feeling elegant enough for entertaining. Serve it with extra basil and a side of crusty bread for a delightful, restaurant-quality meal at home. Keywords: Chicken Bruschetta Pasta, quick pasta dinner, Italian-inspired recipe, one-pan chicken recipe, fresh basil pasta.
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 cups fresh Roma tomatoes, diced
- 0.5 cup fresh basil leaves, chopped
- 2 tablespoons balsamic vinegar
- 2 cloves garlic cloves, minced
- 12 ounces cooked penne pasta
- 0.5 cup Parmesan cheese, shredded
- 2 tablespoons balsamic glaze
Instructions
Season both sides of the chicken breasts with 1 tablespoon olive oil, salt, pepper, and garlic powder.
Heat a large skillet or grill pan over medium-high heat. Cook the chicken for about 5-6 minutes per side, or until fully cooked with an internal temperature of 165°F (74°C). Remove from the skillet and let rest for a few minutes before slicing into strips.
In a medium bowl, combine the diced tomatoes, chopped basil, balsamic vinegar, 2 tablespoons olive oil, and minced garlic. Stir well and set aside to let the flavors meld.
Cook the penne pasta according to the package instructions until al dente. Drain, reserving ½ cup of the pasta water, and set aside.
In the same skillet used for the chicken, add the cooked pasta, tomato mixture, and reserved pasta water. Toss gently to combine over low heat, allowing the pasta to absorb the flavors for 2-3 minutes.
Slice the cooked chicken into strips and layer it on top of the pasta mixture.
Sprinkle the dish with shredded Parmesan cheese and drizzle with balsamic glaze for a flavorful finish.
Serve immediately, garnished with additional chopped basil if desired.
Nutrition Facts
Calories |
1944 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.3 g | 94% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 356 mg | 119% | |
| Sodium | 3447 mg | 150% | |
| Total Carbohydrate | 158.5 g | 58% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 40.2 g | ||
| Protein | 155.7 g | 311% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 948 mg | 73% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 2702 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
