Olive Garden Bruschetta Al Pomodoro
Elevate your appetizer game with Olive Garden Bruschetta Al Pomodoro, a vibrant and authentic Italian classic that's both fresh and flavorful. This easy-to-make recipe combines juicy Roma tomatoes, fragrant basil, and minced garlic, all tossed with extra virgin olive oil and a hint of balsamic vinegar for a tangy kick. Served on perfectly toasted slices of baguette, brushed with olive oil for a golden crisp, and finished with a sprinkle of grated Parmesan cheese, this bruschetta offers the perfect balance of texture and taste. Ready in just 25 minutes, it's an irresistible starter for dinner parties, family gatherings, or any occasion where you want to impress with minimal effort. Try this crowd-pleasing bruschetta recipe today and savor a bite of Italian comfort reinvented.
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Recipe Information
Ingredients
- 6 medium Roma tomatoes
- 10 leaves Fresh basil leaves
- 2 cloves Garlic cloves
- 3 tablespoons Extra virgin olive oil
- 1 tablespoon Balsamic vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 loaf Baguette or Italian bread
- 0.25 cup Grated Parmesan cheese
Instructions
Preheat the oven to 400°F (200°C).
Dice the Roma tomatoes into small pieces and place them in a medium-sized bowl.
Finely chop the fresh basil leaves and add them to the bowl with the tomatoes.
Mince the garlic cloves and add them to the tomato mixture.
Drizzle the extra virgin olive oil and balsamic vinegar over the tomato mixture.
Sprinkle the salt and freshly ground black pepper over the mixture, then toss everything to combine well. Set aside to allow the flavors to meld while preparing the bread.
Slice the baguette or Italian bread into 1/2-inch-thick slices. Arrange the slices on a baking sheet.
Brush each slice lightly with extra virgin olive oil or use a pastry brush to spread a thin, even layer.
Toast the bread slices in the preheated oven for about 8-10 minutes, or until they are golden brown and crisp.
Once the bread is toasted, spoon the tomato mixture generously onto each slice. Sprinkle the grated Parmesan cheese on top as desired.
Serve immediately as a warm, flavorful appetizer. Enjoy!
Nutrition Facts
Calories |
1606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 3544 mg | 154% | |
| Total Carbohydrate | 246.3 g | 90% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 17.3 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 365 mg | 28% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1448 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
