Crescent Bacon Cheese Tartlets
Indulge in the irresistible charm of Crescent Bacon Cheese Tartlets—bite-sized, crowd-pleasing appetizers perfect for any occasion. These golden, flaky crescent dough cups are generously filled with a savory blend of cream cheese, sharp cheddar, crumbled bacon, and a hint of garlic powder, all elevated by the subtle crunch of fresh green onions. With just 20 minutes of prep and 12 minutes of baking, these mini tartlets are as easy to make as they are delicious to eat. Whether you're hosting a party, looking for a quick snack idea, or simply craving a cheesy, bacon-packed treat, these warm, melt-in-your-mouth tartlets will steal the show. Perfect as finger food for game day or holiday gatherings, serve them straight from the oven for the ultimate appetizer experience!
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Recipe Information
Ingredients
- 1 package Crescent roll dough
- 4 ounces Cream cheese
- 1 cup Cheddar cheese, shredded
- 6 slices Cooked bacon, crumbled
- 2 tablespoons Green onions, chopped
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin.
Unroll the crescent roll dough and separate it into triangles according to the perforations. Cut each triangle into two smaller triangles.
Press each smaller triangle into the wells of the mini muffin tin to form a cup shape.
In a medium mixing bowl, combine the cream cheese, cheddar cheese, crumbled bacon, green onions, garlic powder, salt, and black pepper. Mix until well combined.
Spoon about 1 to 1 1/2 teaspoons of the cheese mixture into each crescent dough cup, filling it evenly.
Bake in the preheated oven for 10-12 minutes, or until the crescent dough is golden brown and the filling is slightly bubbly.
Remove the tartlets from the oven and allow them to cool in the pan for 2-3 minutes before transferring them to a wire rack to cool slightly.
Serve warm and enjoy!
Nutrition Facts
Calories |
1906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.2 g | 173% | |
| Saturated Fat | 69.7 g | 349% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 288 mg | 96% | |
| Sodium | 4336 mg | 189% | |
| Total Carbohydrate | 102.0 g | 37% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 28.8 g | ||
| Protein | 69.0 g | 138% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 930 mg | 72% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 581 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
