Breakfast Casserole Easy Sausage Cream Cheese
Start your day with a hearty and hassle-free Breakfast Casserole featuring savory sausage, creamy cheese, and fluffy eggs baked to perfection! This easy-to-make dish pairs layers of buttery crescent roll dough with a rich blend of browned breakfast sausage and melted cream cheese, all topped with a generous sprinkling of shredded cheddar cheese for a golden, bubbly finish. With only 15 minutes of prep time, this casserole is perfect for busy mornings, family brunches, or holiday gatherings. Its irresistible combination of flavors is sure to be a crowd-pleaser, making it a go-to recipe for satisfying comfort food. Pair it with fresh fruit or a hot cup of coffee for a complete and wholesome breakfast experience.
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Recipe Information
Ingredients
- 1 pound breakfast sausage
- 8 ounces cream cheese
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 8 ounces refrigerated crescent roll dough
- cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray.
In a large skillet over medium heat, cook the breakfast sausage, breaking it apart with a spatula, until browned and fully cooked. Drain off any excess grease.
Reduce the heat to low and add the cream cheese to the skillet. Stir until the cream cheese is fully melted and combined with the sausage. Remove the skillet from heat and set it aside.
Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, pinching the seams together to form a single layer.
Spread the sausage and cream cheese mixture evenly over the crescent roll dough.
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Pour the egg mixture evenly over the sausage layer in the baking dish.
Sprinkle the shredded cheddar cheese evenly over the top.
Bake the casserole in the preheated oven for 30-35 minutes, or until the eggs are set and the cheese is bubbly and golden brown.
Allow the casserole to cool slightly for 5 minutes before cutting into squares and serving. Enjoy!
Nutrition Facts
Calories |
586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 58% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 1150 mg | 50% | |
| Total Carbohydrate | 17.2 g | 6% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 6.7 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 298 mg | 23% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 275 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
