Cheese Steak Crescent Pizza
Transform your pizza night with this irresistibly savory Cheese Steak Crescent Pizza! A flaky crescent roll crust serves as the base for layers of tender deli roast beef, sautéed bell peppers, onions, and mushrooms, all seasoned with fragrant Italian spices. Topped with gooey provolone and mozzarella cheeses, this recipe combines the rich flavors of a classic Philly cheesesteak with the convenience of a quick and easy pizza. Perfect for weeknight dinners or casual gatherings, this satisfying dish is ready in just 35 minutes and is sure to become a family favorite. Serve it hot and watch everyone savor every bite of this cheesy, hearty twist on pizza perfection!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 ounces Refrigerated crescent roll dough
- 6 ounces Thinly sliced deli roast beef
- 1 Green bell peppers, thinly sliced
- 1 Yellow onion, thinly sliced
- 1 cup Sliced mushrooms
- 6 slices Provolone cheese, sliced
- 1 cup Shredded mozzarella cheese
- 1 tablespoon Olive oil
- 2 cloves Garlic, minced
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat the oven to 375°F (190°C).
Unroll the crescent roll dough and press it into a greased 10-inch round pizza pan or baking sheet. Pinch the seams together to create a unified crust. Bake for 5 minutes, then set aside.
In a large skillet, heat olive oil over medium-high heat. Add the thinly sliced bell pepper, onion, and mushrooms. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.
Add the minced garlic to the skillet and cook for an additional 1 minute. Season the mixture with Italian seasoning, salt, and black pepper. Remove from heat.
Layer the thinly sliced deli roast beef evenly over the partially baked crescent roll crust.
Top the roast beef with the sautéed vegetable mixture.
Lay the slices of provolone cheese evenly over the top, followed by a sprinkling of shredded mozzarella cheese.
Bake the crescent pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Remove the pizza from the oven and allow it to cool for 5 minutes before slicing and serving.
Nutrition Facts
Calories |
2276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.4 g | 175% | |
| Saturated Fat | 67.5 g | 338% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 7052 mg | 307% | |
| Total Carbohydrate | 115.5 g | 42% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 35.7 g | ||
| Protein | 140.9 g | 282% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 2156 mg | 166% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1405 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
