Brunch Egg and Sausage Soft Tacos
Transform your brunch table with these irresistible Brunch Egg and Sausage Soft Tacos! Packed with fluffy scrambled eggs, savory breakfast sausage, and melted cheddar cheese, these tacos are wrapped in warm, soft tortillas for maximum comfort food vibes. Topped with creamy avocado, fresh cilantro, and a kick of salsa or hot sauce, they offer a perfect balance of bold flavors and textures. Ready in just 25 minutes, this quick and easy recipe is ideal for weekend brunches, offering a customizable and crowd-pleasing option for the whole family. Whether you’re hosting a gathering or craving a satisfying morning meal, these breakfast tacos will become your new favorite go-to recipe!
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Recipe Information
Ingredients
- 6 pieces large eggs
- 8 ounces breakfast sausage
- 8 pieces small flour or corn tortillas
- 2 tablespoons milk
- 1 cup shredded cheddar cheese
- 1 tablespoon vegetable oil or non-stick spray
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup diced avocado
- 0.5 cup salsa (optional)
- 0.25 cup chopped fresh cilantro
- as needed hot sauce (optional)
Instructions
In a medium bowl, crack the eggs and add milk. Whisk together until fully combined, then season with salt and pepper. Set aside.
Heat a large non-stick skillet over medium heat. Add the breakfast sausage and cook, breaking it up into small pieces with a spatula, until browned and fully cooked, about 6-8 minutes. Remove the sausage from the skillet and set aside.
Using the same skillet, lower the heat to medium-low and add 1 tablespoon of vegetable oil or non-stick spray. Pour in the egg mixture and gently scramble with a spatula, cooking until the eggs are just set and fluffy, about 3-4 minutes. Remove from heat.
Warm the tortillas: Heat a separate dry skillet over medium heat and warm each tortilla for about 30 seconds per side, or until soft and pliable. Alternatively, wrap the tortillas in a damp paper towel and microwave for 20-30 seconds.
Assemble the tacos: Place a warm tortilla on a plate, spoon some scrambled eggs onto the center, add a portion of cooked sausage, and sprinkle with shredded cheddar cheese. Top with diced avocado, salsa, and chopped cilantro. Drizzle with hot sauce if desired.
Repeat with the remaining tortillas and filling ingredients.
Serve immediately and enjoy your Brunch Egg and Sausage Soft Tacos!
Nutrition Facts
Calories |
742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.6 g | 65% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 1635 mg | 71% | |
| Total Carbohydrate | 42.1 g | 15% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 3.3 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 354 mg | 27% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 659 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
