Sausage Gravy Casserole
Indulge in the ultimate comfort food with this Sausage Gravy Casserole – a hearty, crowd-pleasing dish that's perfect for breakfast, brunch, or even dinner. This recipe layers fluffy biscuit pieces, rich and creamy sausage gravy, savory eggs, and melty cheddar cheese to create a dish that's both satisfying and easy to make. With just 15 minutes of prep time and simple ingredients like breakfast sausage, refrigerated biscuit dough, and pantry staples, this casserole is as convenient as it is delicious. Baked to golden, bubbly perfection, it’s a one-pan wonder that serves six and is sure to become a family favorite. Whether you're hosting a weekend gathering or looking for a comforting weekday meal, Sausage Gravy Casserole delivers warmth and flavor in every bite!
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Recipe Information
Ingredients
- 1 pound Breakfast sausage
- 0.25 cup All-purpose flour
- 2 cups Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 16-ounce can Refrigerated biscuit dough
- 4 Eggs
- 1 cup Cheddar cheese, shredded
- 1 for greasing Butter or non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray and set it aside.
In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it up into crumbles as it cooks. Drain any excess grease if needed.
Sprinkle the all-purpose flour over the cooked sausage and stir until the sausage is evenly coated. Cook for 1-2 minutes, allowing the flour to toast slightly.
Gradually pour in the milk while stirring constantly to avoid lumps. Bring the mixture to a simmer and let it thicken, about 3-5 minutes. Season with salt and black pepper, then remove from heat.
Separate the biscuit dough into individual biscuits and cut each one into quarters. Arrange half of the biscuit pieces evenly in the bottom of the greased baking dish.
Pour the sausage gravy over the biscuit layer, spreading it out evenly.
In a medium bowl, whisk the eggs until well beaten and pour them evenly over the sausage gravy layer.
Sprinkle the shredded cheddar cheese on top of the egg layer.
Top the casserole with the remaining biscuit pieces, arranging them evenly over the cheese.
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbling around the edges.
Remove the casserole from the oven and let it cool for 5 minutes before serving. Enjoy your delicious Sausage Gravy Casserole!
Nutrition Facts
Calories |
743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 61% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 1590 mg | 69% | |
| Total Carbohydrate | 45.3 g | 16% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 8.8 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 279 mg | 21% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 455 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
