Brownie Cookies
Indulge in the best of both worlds with these irresistible Brownie Cookies—a delightful fusion of two classic desserts. With their rich, fudgy centers and crisp, crackly tops, these cookies deliver all the decadent goodness of brownies in a convenient, handheld form. Made with melted semi-sweet chocolate and cocoa powder, these treats are bursting with deep chocolate flavor and studded with mini chocolate chips for extra texture. Perfectly balanced with hints of brown sugar and vanilla, they're quick to prepare in just 20 minutes of prep time and bake up beautifully in under 12 minutes. Ideal for parties, gifting, or satisfying your sweet cravings, these soft, chewy brownie cookies are pure chocolate bliss!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1.25 cups Semi-sweet chocolate chips
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 3 large Eggs
- 2 teaspoons Vanilla extract
- 0.75 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Mini chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a microwave-safe bowl or a double boiler, melt the unsalted butter and semi-sweet chocolate chips together until smooth. Stir occasionally and set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is thick and pale, about 2 minutes.
Slowly pour the melted chocolate and butter mixture into the sugar mixture, whisking constantly until well combined.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
Gradually fold the dry ingredients into the wet ingredients using a spatula. Do not over-mix but ensure the batter is uniform.
Gently fold in the mini chocolate chips until evenly distributed.
Allow the dough to rest for about 10 minutes to thicken slightly.
Using a small cookie scoop or tablespoon, drop spoonfuls of the dough onto the prepared baking sheets, spacing about 2 inches apart.
Bake each batch in the preheated oven for 10-12 minutes, or until the tops of the cookies appear set and slightly cracked.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, serve these indulgent brownie cookies and enjoy!
Nutrition Facts
Calories |
221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.9 g | 16% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 74 mg | 3% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 20.4 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
