Delicious Gooey Rocky Road Brownies
Indulge in the ultimate dessert experience with these Delicious Gooey Rocky Road Brownies—a decadent twist on a classic favorite! These fudgy, chocolate-packed brownies are loaded with mini marshmallows, crunchy pecans or walnuts, and extra chocolate chips for an irresistible rocky road texture. Made with a rich blend of melted chocolate and cocoa powder, each bite is bursting with deep, chocolaty flavor and a gooey, melt-in-your-mouth center. Perfectly balanced with just the right amount of sweetness and crunch, these brownies are easy to prepare in under an hour and serve as a crowd-pleasing treat for any occasion. Whether you enjoy them warm or cooled, these brownies are sure to satisfy your dessert cravings. Keywords: gooey rocky road brownies, decadent chocolate dessert, fudgy brownies with marshmallows.
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Recipe Information
Ingredients
- 0.75 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 1 cup mini marshmallows
- 0.5 cup chopped pecans or walnuts
- 0.5 cup additional semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan. Line it with parchment paper, leaving some overhang for easy removal.
In a medium saucepan over low heat, melt the butter and 1 cup of semi-sweet chocolate chips together, stirring constantly until smooth. Remove from heat and let the mixture cool slightly.
Stir in the granulated sugar and brown sugar until well combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Fold in the mini marshmallows, chopped nuts, and the additional 1/2 cup of semi-sweet chocolate chips.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with only a few moist crumbs. Avoid overbaking to keep the brownies gooey.
Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack. Use the parchment overhang to lift the brownies out of the pan once cooled.
Slice into squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
5030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 277.8 g | 356% | |
| Saturated Fat | 147.9 g | 740% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 942 mg | 314% | |
| Sodium | 1269 mg | 55% | |
| Total Carbohydrate | 649.4 g | 236% | |
| Dietary Fiber | 47.4 g | 169% | |
| Total Sugars | 487.9 g | ||
| Protein | 64.7 g | 129% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 405 mg | 31% | |
| Iron | 24.2 mg | 134% | |
| Potassium | 2025 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
