Grubstake Brownies
Indulge in the rich, chocolatey goodness of Grubstake Brownies, the ultimate dessert for brownie enthusiasts! These fudgy, melt-in-your-mouth treats are made with a luscious blend of melted semi-sweet chocolate, cocoa powder, and both granulated and brown sugar for a deep, complex sweetness. With a preparation time of just 15 minutes, these brownies are a breeze to whip up, yet deliver gourmet-level flavor. Optional mix-ins like chopped walnuts and mini marshmallows add a delightful crunch and gooey texture, giving each bite a unique twist. Perfectly baked to achieve a soft center with just the right amount of chewiness, they’re a crowd-pleaser for any occasion. Serve these decadent brownies warm with a scoop of vanilla ice cream, or enjoy them on their own for a timeless, satisfying dessert that’s sure to disappear fast!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 1.5 cups Granulated sugar
- 0.5 cup Brown sugar
- 4 Large eggs
- 2 teaspoons Vanilla extract
- 1 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Baking powder
- 0.75 cup Chopped walnuts (optional)
- 1 cup Mini marshmallows (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and line it with parchment paper, leaving some overhang for easy removal.
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the semi-sweet chocolate chips until fully melted and smooth. Let cool for 5 minutes.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and melted chocolate-butter mixture until combined.
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder.
Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix.
If using, fold in the chopped walnuts and mini marshmallows for added crunch and gooey texture.
Pour the batter evenly into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 28 to 32 minutes, or until the center is just set and a toothpick inserted into the middle comes out with a few moist crumbs.
Remove from the oven and let the brownies cool completely in the pan before lifting them out using the parchment paper overhang.
Cut into squares or rectangles, depending on your preference, and serve. Enjoy these decadent Grubstake Brownies as is or with a scoop of vanilla ice cream.
Nutrition Facts
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 35% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 136 mg | 6% | |
| Total Carbohydrate | 59.8 g | 22% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 45.4 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 155 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
