Chocolate Marshmallow Drop Cookies
Indulge in the ultimate sweet treat with these decadent Chocolate Marshmallow Drop Cookies—soft, chewy chocolate cookies topped with gooey mini marshmallows and drizzled with a luscious chocolate glaze. Perfectly balanced with the rich flavors of cocoa powder and semi-sweet chocolate chips, these cookies are a crowd-pleasing dessert that’s both fun and easy to make. With just 20 minutes of prep time and simple drop-cookie technique, they’re ideal for bake sales, holiday platters, or satisfying your chocolate cravings. Don’t miss the irresistible combination of fluffy marshmallows and velvety chocolate drizzle that takes these cookies to the next level. A must-try for chocolate and marshmallow lovers alike!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 24 pieces mini marshmallows
- 1 cup semi-sweet chocolate chips
- 2 tablespoons milk
- 0.5 cup powdered sugar
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Drop spoonfuls of dough (about 1.5 tablespoons each) onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8 minutes. Remove from the oven and quickly press a mini marshmallow into the center of each cookie.
Return the cookies to the oven and bake for an additional 2 minutes, or until the marshmallows are slightly melted and the cookies are set. Remove from oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
While the cookies cool, prepare the chocolate glaze. In a small microwave-safe bowl, combine the semi-sweet chocolate chips and milk. Microwave in 20-second intervals, stirring after each, until the chocolate is melted and smooth.
Stir the powdered sugar into the melted chocolate mixture until fully incorporated and smooth.
Using a spoon or piping bag, drizzle the chocolate glaze over the cooled cookies and marshmallows.
Allow the glaze to set for 10-15 minutes before serving. Store leftover cookies in an airtight container for up to 5 days.
Nutrition Facts
Calories |
241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 19.8 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
