Brownie Surprise Cookies
Indulge your sweet tooth with these irresistible Brownie Surprise Cookies—a decadent fusion of chewy brownies and gooey marshmallow magic! Each bite reveals a delightful surprise as a melt-in-your-mouth mini marshmallow is hidden inside a rich, chocolatey cookie shell. Made with semi-sweet chocolate chips, a touch of cocoa powder, and a hint of vanilla, these fudgy treats boast bakery-worthy flavor in every bite. Perfectly crisp at the edges and blissfully soft in the center, these cookies are simple to make with just 20 minutes of prep time. Serve them warm to experience the ultimate marshmallow gooeyness or enjoy them at room temperature for a deliciously decadent snack. Whether for party trays or a cozy dessert, these cookies are sure to win hearts!
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Recipe Information
Ingredients
- 0.5 cups unsalted butter
- 1 cups semi-sweet chocolate chips
- 0.75 cups granulated sugar
- 0.5 cups light brown sugar
- 2 pieces large eggs
- 1 teaspoons pure vanilla extract
- 1 cups all-purpose flour
- 0.25 cups unsweetened cocoa powder
- 1 teaspoons baking powder
- 0.25 teaspoons salt
- 24 pieces mini marshmallows
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a microwave-safe bowl, melt the butter and 3/4 cup of the semi-sweet chocolate chips in 30-second intervals, stirring between each, until smooth. Let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, eggs, and vanilla extract until smooth and well combined.
Slowly add the melted chocolate mixture to the sugar-egg mixture, whisking until smooth.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
Fold in the remaining 1/4 cup of chocolate chips for some extra chocolatey goodness.
Scoop about 1 tablespoon of dough onto the prepared baking sheets for each cookie. Flatten the dough slightly and place a mini marshmallow in the center. Cover the marshmallow with another small portion of dough, rolling gently to fully seal it inside.
Bake in the preheated oven for 9-11 minutes, or until the edges are set but the centers look slightly underbaked. Be careful not to overbake to keep them fudgy.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm for a gooey surprise or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 9% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 11.0 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 41 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
