Broccoli Ham and Cheese Soup
Creamy, comforting, and packed with flavor, this Broccoli Ham and Cheese Soup is the ultimate one-pot meal to satisfy your cravings. Combining tender broccoli florets, savory diced ham, and rich sharp cheddar cheese, this soup is a hearty twist on a classic broccoli cheddar recipe. It starts with a buttery base and sautéed onions, followed by a velvety blend of chicken broth and heavy cream for luxurious texture. Perfect for chilly evenings or anytime you need a cozy, protein-packed dish, this soup delivers big on flavor without being overly complicated. Ready in just 45 minutes, it’s an easy weeknight dinner that your whole family will love, especially when paired with crusty bread or a fresh side salad. Whether you’re looking for a hearty comfort food recipe or a crowd-pleasing dish, this Broccoli Ham and Cheese Soup is sure to become a cold-weather favorite!
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Recipe Information
Ingredients
- 4 tablespoons butter
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 0.25 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 4 cups broccoli florets, chopped
- 1.5 cups cooked ham, diced
- 2 cups sharp cheddar cheese, shredded
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon paprika (optional)
Instructions
Melt the butter in a large pot over medium heat.
Add the diced onion and sauté for 4-5 minutes until softened and translucent. Stir in the minced garlic and cook for another 1 minute.
Sprinkle the flour over the onion mixture and cook, stirring constantly, for 1-2 minutes to remove the raw flour taste.
Slowly pour in the chicken broth while whisking to combine. Bring the mixture to a simmer.
Stir in the heavy cream, followed by the chopped broccoli. Simmer for 10-12 minutes, or until the broccoli is tender.
Add the diced ham to the pot and cook for another 3-5 minutes to heat through.
Reduce the heat to low and gradually stir in the shredded cheddar cheese. Allow the cheese to melt completely, stirring regularly.
Season the soup with salt, black pepper, and paprika (if using), adjusting to taste.
Serve hot, garnished with additional shredded cheese or a sprinkle of paprika if desired.
Nutrition Facts
Calories |
2998 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.4 g | 283% | |
| Saturated Fat | 129.5 g | 648% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 818 mg | 273% | |
| Sodium | 11017 mg | 479% | |
| Total Carbohydrate | 77.6 g | 28% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 18.9 g | ||
| Protein | 163.2 g | 326% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1926 mg | 148% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 3403 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
