Cream of Broccoli Cheddar Soup
Warm, comforting, and bursting with rich flavors, this Cream of Broccoli Cheddar Soup is the ultimate cold-weather indulgence! Made with tender broccoli florets, sharp cheddar cheese, and a touch of heavy cream, this velvety soup strikes the perfect balance between creamy and savory. A base of sautéed onions and garlic adds depth, while the optional hint of paprika brings a subtle smoky finish. Ready in just 40 minutes, this one-pot recipe is perfect for weeknight dinners or entertaining guests. Whether served with crusty bread or enjoyed on its own, this hearty classic will become your go-to recipe for a cozy, satisfying meal.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 0.25 cup all-purpose flour
- 4 cups chicken or vegetable broth
- 4 cups broccoli florets, chopped
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon paprika (optional, for garnish)
Instructions
Melt the butter in a large pot over medium heat.
Add the diced onions and sauté for 3-4 minutes until softened and translucent.
Stir in the minced garlic and cook for 1 minute until fragrant.
Sprinkle the flour over the onion and garlic mixture. Stir well and cook for 2 minutes to remove the raw flour flavor.
Gradually whisk in the chicken or vegetable broth, making sure to break up any lumps of flour.
Increase the heat to medium-high and bring the mixture to a gentle boil.
Add the chopped broccoli florets and reduce the heat to medium. Cover the pot and simmer for 10-12 minutes, or until the broccoli is tender.
Use an immersion blender to puree the soup until smooth, or blend in batches using a countertop blender. Leave some chunks of broccoli if you prefer texture.
Reduce the heat to low and stir in the heavy cream.
Gradually add the shredded cheddar cheese, stirring constantly, until completely melted and smooth.
Season the soup with salt and ground black pepper to taste.
Serve hot, garnished with a sprinkle of paprika if desired.
Nutrition Facts
Calories |
2443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.7 g | 261% | |
| Saturated Fat | 124.9 g | 624% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 604 mg | 201% | |
| Sodium | 7455 mg | 324% | |
| Total Carbohydrate | 73.7 g | 27% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 12.8 g | ||
| Protein | 77.5 g | 155% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1875 mg | 144% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1820 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
