Ham Corn Cheddar Chowder
Creamy, comforting, and packed with flavor, Ham Corn Cheddar Chowder is a hearty one-pot meal perfect for cozy weeknight dinners or chilly afternoons. Bursting with the natural sweetness of corn, the smokiness of tender ham, and the richness of sharp cheddar cheese, this chowder offers the perfect blend of savory and indulgent. The velvety broth thickened with a classic roux is complemented by tender potatoes, sautéed vegetables, and aromatic herbs like thyme and parsley. Quick and easy to prepare in just under an hour, this recipe is a family-friendly favorite that's as satisfying as it is simple to whip up. Serve it with crusty bread or buttery crackers for the ultimate comfort food experience.
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Recipe Information
Ingredients
- 3 tablespoons Butter
- 1 medium Yellow onion, diced
- 2 stalks Celery, diced
- 2 medium Carrots, diced
- 3 cloves Garlic, minced
- 3 tablespoons All-purpose flour
- 4 cups Chicken broth
- 2 large Russet potatoes, peeled and diced
- 2 cups Cooked ham, diced
- 2 cups Sweet corn, drained (if canned) or thawed (if frozen)
- 1 cup Heavy cream
- 2 cups Sharp cheddar cheese, shredded
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Fresh thyme leaves
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
In a large pot or Dutch oven, melt the butter over medium heat.
Add the diced onion, celery, and carrots. Sauté for 5-7 minutes until the vegetables are soft and the onion is translucent.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Sprinkle the flour over the vegetable mixture and stir continuously for 1-2 minutes to create a roux. This helps thicken the chowder.
Gradually whisk in the chicken broth to avoid lumps. Bring the mixture to a simmer.
Add the diced potatoes to the pot and simmer uncovered for 10-12 minutes, or until the potatoes are tender.
Stir in the diced ham and sweet corn. Allow the chowder to simmer for another 5 minutes.
Reduce the heat to low and stir in the heavy cream. Slowly add the shredded cheddar cheese, a handful at a time, stirring until melted and well combined.
Season the chowder with salt, black pepper, and fresh thyme leaves. Taste and adjust the seasoning if needed.
Ladle the chowder into bowls and garnish with chopped parsley if desired. Serve warm with crusty bread or crackers.
Nutrition Facts
Calories |
3785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.7 g | 283% | |
| Saturated Fat | 126.2 g | 631% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 854 mg | 285% | |
| Sodium | 13455 mg | 585% | |
| Total Carbohydrate | 247.4 g | 90% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 52.0 g | ||
| Protein | 205.5 g | 411% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1933 mg | 149% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 6811 mg | 145% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
