Cheesy Ham Veggie Soup
Warm up with a bowl of Cheesy Ham Veggie Soup, a comforting and hearty meal that's perfect for chilly evenings or a cozy family dinner. This creamy soup combines tender diced ham, vibrant vegetables like carrots, celery, and potatoes, and the rich, velvety taste of sharp cheddar cheese. Simmered in a flavorful blend of chicken broth, whole milk, and heavy cream, this recipe delivers a luxurious texture and a savory depth of flavor. Paprika adds a subtle smoky kick, while a sprinkle of fresh parsley brightens each bowl. Ready in under an hour and perfect for a crowd, this one-pot dish is a great way to repurpose leftover ham and pairs beautifully with crusty bread or crackers. Satisfy your cravings with this irresistible cheesy soup that blends comfort food staples with wholesome ingredients!
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 2 medium carrots, diced
- 2 stalks celery stalks, diced
- 2 medium potatoes, peeled and cubed
- 2 cups ham, diced
- 4 cups chicken broth
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons paprika
- 2 tablespoons fresh parsley, chopped
Instructions
In a large pot, melt the butter over medium heat.
Add the diced onion and cook for 2-3 minutes until translucent.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the diced carrots, celery, and potatoes to the pot, and cook for 5 minutes, stirring occasionally.
Stir in the diced ham, followed by the chicken broth. Bring the mixture to a boil.
Reduce heat to low, cover, and simmer for 15 minutes or until the potatoes are tender.
In a separate bowl, whisk together the milk, heavy cream, and flour until smooth.
Gradually stir the milk mixture into the soup, and cook for 5 more minutes, stirring frequently, until the soup thickens.
Stir in the shredded cheddar cheese a handful at a time, allowing it to melt completely before adding more.
Season the soup with salt, pepper, and paprika to taste.
Turn off the heat and garnish with fresh parsley before serving.
Serve hot with crusty bread or crackers on the side.
Nutrition Facts
Calories |
3489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.0 g | 283% | |
| Saturated Fat | 128.7 g | 644% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 853 mg | 284% | |
| Sodium | 12492 mg | 543% | |
| Total Carbohydrate | 159.0 g | 58% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 49.1 g | ||
| Protein | 201.8 g | 404% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 2533 mg | 195% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 5677 mg | 121% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
