Broccoli Beef Lo Mein
Transform your weeknight dinner with this flavor-packed Broccoli Beef Lo Mein, an irresistibly savory stir-fry that combines tender sirloin beef, vibrant broccoli florets, and chewy lo mein noodles in a luscious garlic-infused sauce. Ready in just 35 minutes, this easy one-pan dish features a rich blend of soy sauce, oyster sauce, and hoisin sauce, balanced with a touch of sesame oil and sugar for that perfect umami kick. The stir-fried noodles soak up every drop of the thickened sauce, while green onion garnishes add a fresh, fragrant finish. Perfect for meal prep or a better-than-takeout experience at home, this Broccoli Beef Lo Mein is destined to become your go-to for quick, wholesome, and satisfying comfort food.
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Recipe Information
Ingredients
- 12 oz Lo mein noodles
- 1 lb Beef sirloin (thinly sliced)
- 3 cups Broccoli florets
- 3 tbsp Vegetable oil
- 3 cloves Garlic (minced)
- 6 tbsp Soy sauce
- 4 tbsp Oyster sauce
- 2 tbsp Hoisin sauce
- 1 tbsp Sesame oil
- 1 tbsp Cornstarch
- 2 tbsp Water (for cornstarch slurry)
- 2 tsp Sugar
- 2 stalks Green onions (sliced, for garnish)
Instructions
Cook the lo mein noodles according to the package instructions. Drain and set aside.
In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, cornstarch, and water to create the stir-fry sauce. Stir well and set aside.
Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat.
Add the sliced beef and cook for 2-3 minutes on each side until browned but not fully cooked. Remove the beef from the pan and set aside.
In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the broccoli florets and stir-fry for 3-4 minutes until bright green and slightly tender.
Return the beef to the pan with the broccoli. Add minced garlic and cook for 1 minute, stirring constantly.
Pour the prepared stir-fry sauce into the pan. Stir well to coat the beef and broccoli evenly. Let the mixture simmer for 2-3 minutes until the sauce slightly thickens.
Add the cooked lo mein noodles to the pan. Toss everything together until the noodles are coated in sauce and heated through, about 2 minutes.
Remove from heat and garnish with sliced green onions before serving.
Nutrition Facts
Calories |
565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 8.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 1739 mg | 76% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 6.3 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 536 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
