Hoisin Noodles with Beef and Broccoli
Elevate your weeknight dinner routine with this quick and flavorful recipe for Hoisin Noodles with Beef and Broccoli. Tender strips of beef sirloin, crisp-tender broccoli florets, and chewy chow mein or lo mein noodles come together in a luscious, umami-packed sauce made from pantry staples like hoisin sauce, soy sauce, and sesame oil. Infused with the aromatic goodness of garlic and ginger, every bite bursts with bold and satisfying flavors. Ready in just 30 minutes, this dish is perfect for busy evenings and pairs beautifully with a sprinkle of sesame seeds and fresh green onions for added crunch and color. A takeout-inspired favorite that's easy to make at home, this stir-fry is sure to become a family go-to!
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Recipe Information
Ingredients
- 4 tablespoons Hoisin sauce
- 2 tablespoons Soy sauce (low sodium preferred)
- 2 teaspoons Sesame oil
- 1 tablespoon Oyster sauce
- 2 teaspoons Rice vinegar
- 2 teaspoons Cornstarch
- 2 tablespoons Water
- 300 grams Beef sirloin (thinly sliced)
- 200 grams Broccoli florets
- 300 grams Chow mein or lo mein noodles
- 3 cloves Garlic cloves (minced)
- 1 teaspoon Ginger (grated)
- 2 tablespoons Vegetable oil
- 2 stalks Green onions (sliced, white and green parts separated)
- 1 teaspoon Sesame seeds (optional, for garnish)
Instructions
In a small bowl, whisk together hoisin sauce, soy sauce, sesame oil, oyster sauce, rice vinegar, cornstarch, and water until smooth. Set aside.
Bring a large pot of water to a boil. Cook noodles according to the package instructions. Drain, rinse with cold water, and set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook for 2-3 minutes per side until browned and just cooked through. Remove from the skillet and set aside.
In the same skillet, add another tablespoon of vegetable oil. Stir-fry the minced garlic, grated ginger, and white parts of the green onions for 30 seconds until fragrant.
Add the broccoli florets to the skillet and cook for 3-4 minutes, stirring occasionally, until bright green and slightly tender. Add 2 tablespoons of water and cover the skillet for 1-2 minutes to steam the broccoli until fully tender.
Return the cooked beef to the skillet, and pour in the hoisin sauce mixture. Cook for 1-2 minutes, stirring constantly, until the sauce thickens.
Add the cooked noodles to the skillet and toss everything together until the noodles are well coated in the sauce.
Remove from heat. Garnish with green parts of the green onions and sesame seeds, if desired.
Serve immediately and enjoy your Hoisin Noodles with Beef and Broccoli!
Nutrition Facts
Calories |
542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 7.4 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 999 mg | 43% | |
| Total Carbohydrate | 37.5 g | 14% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 6.1 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 441 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
