Pink Brie
Indulge in the sweet and savory elegance of Pink Brie, a crowd-pleasing appetizer that’s as stunning as it is delicious. This baked Brie recipe features a creamy Brie cheese wheel topped with a luscious raspberry reduction made from fresh raspberries, honey, and a hint of lemon juice for a tangy brightness. The vibrant pink drizzle cascades over the warm, melty cheese, creating a show-stopping presentation perfect for any gathering. Serve it with crackers or toasted baguette slices to soak up every bite of the gooey cheese and fruity topping. With just 10 minutes of prep and a short bake time, this simple yet sophisticated dish is ideal for holidays, dinner parties, or whenever you’re craving something indulgent. Garnish it with a sprig of fresh rosemary for an aromatic finishing touch. Elevate your appetizer game with this irresistible Pink Brie recipe!
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Recipe Information
Ingredients
- 1 approximately 8 ounces Brie cheese wheel
- 1 cup Fresh raspberries
- 2 tablespoons Honey
- 1 tablespoon Fresh lemon juice
- 1 tablespoon White sugar
- 1 sprig Fresh rosemary (optional, for garnish)
- 1 package Crackers or baguette slices
Instructions
Preheat your oven to 350°F (175°C). Line a small baking sheet with parchment paper.
Place the Brie cheese wheel on the prepared baking sheet and allow it to come to room temperature while you prepare the raspberry reduction.
In a small saucepan over medium heat, combine the raspberries, honey, lemon juice, and sugar.
Cook the mixture, stirring frequently, until the raspberries break down and form a thick, jam-like consistency, about 6-8 minutes.
Remove the raspberry reduction from the heat and strain it through a fine-mesh sieve to remove the seeds, if desired. Set aside to cool slightly.
Bake the Brie cheese in the preheated oven for 8-10 minutes, or until it is soft and melty in the center but not completely collapsed.
Carefully transfer the warm Brie to a serving plate. Spoon the raspberry reduction over the top, letting it drizzle down the sides for a pink, glossy finish.
Garnish with a sprig of fresh rosemary if desired, and serve immediately with crackers or baguette slices on the side.
Nutrition Facts
Calories |
1923 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.6 g | 119% | |
| Saturated Fat | 41.0 g | 205% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 2949 mg | 128% | |
| Total Carbohydrate | 223.8 g | 81% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 61.4 g | ||
| Protein | 62.4 g | 125% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 508 mg | 39% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 768 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
