Feuittetes Fromages Savory Puff Pastry Packages Cheese
Delight your taste buds with these Feuittetes Fromages, delectable savory puff pastry packages bursting with cheesy goodness. This recipe combines the creamy decadence of gruyère, brie, and cream cheese, enhanced with aromatic fresh thyme and a touch of seasoning, all tucked into golden, flaky pastry. Perfect as an appetizer or a sophisticated snack, these cheese-filled parcels are easy to prepare and bake to perfection in just 25 minutes. The egg wash gives them an irresistible sheen, while the balance of flavors ensures every bite is rich and satisfying. Serve warm for maximum indulgence, and pair them with a crisp salad or a glass of wine for an elegant treat. These baked cheese puff pastry packages are a perfect crowd-pleaser, ideal for entertaining or cozy evenings in.
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Recipe Information
Ingredients
- 2 sheets puff pastry sheets
- 100 grams gruyère cheese, shredded
- 100 grams brie cheese, diced
- 50 grams cream cheese, softened
- 1 piece egg yolk
- 1 tablespoon milk
- 1 teaspoon fresh thyme leaves
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon flour for dusting
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Lightly flour your work surface and roll out the puff pastry sheets to smooth any creases. Cut each sheet into four equal squares (for a total of 8 squares).
In a mixing bowl, combine the shredded gruyère cheese, diced brie cheese, softened cream cheese, fresh thyme, salt, and black pepper. Mix thoroughly until well combined.
Place a tablespoon of the cheese mixture in the center of each puff pastry square.
Fold the corners of each square over the filling to form a sealed package. Pinch the seams gently to ensure the filling is enclosed.
In a small bowl, beat the egg yolk with the milk to create an egg wash. Brush the egg wash over the surface of each pastry package for a golden finish.
Transfer the puff pastry packages to the prepared baking sheet, ensuring they are spaced apart to allow for expansion during baking.
Bake in the preheated oven for 20-25 minutes, or until the pastries are puffed and golden brown.
Remove from the oven and let them cool slightly before serving warm.
Nutrition Facts
Calories |
1553 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.9 g | 152% | |
| Saturated Fat | 58.2 g | 291% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 448 mg | 149% | |
| Sodium | 2558 mg | 111% | |
| Total Carbohydrate | 63.8 g | 23% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 5.1 g | ||
| Protein | 63.9 g | 128% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 1262 mg | 97% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 420 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
