Blueberry Walnut and Brie Tartlets
Elevate your appetizer game with these elegant Blueberry Walnut and Brie Tartlets, the perfect combination of sweet, savory, and flaky deliciousness! Nestled in golden puff pastry, creamy Brie cheese melts beautifully beneath bursts of fresh blueberries, crunchy walnuts, and a drizzle of honey, creating a symphony of flavors in every bite. A hint of fresh thyme adds an herby note that balances the richness, making these tartlets an irresistible crowd-pleaser for any occasion. With just 15 minutes of prep time, these easy-to-make appetizers are ideal for dinner parties, holiday gatherings, or a sophisticated snack. Serve them warm or at room temperature for a treat that's as versatile as it is indulgent.
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 180 grams Brie cheese
- 1 cup Fresh blueberries
- 0.5 cup Walnuts
- 2 tablespoons Honey
- 1 teaspoon Fresh thyme
- 1 large Egg
- 1 tablespoon Water
- 1 tablespoon All-purpose flour (for dusting)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lightly flour your work surface and roll out the puff pastry sheets. Cut each sheet into six equal squares, giving you a total of 12 squares.
Fit each puff pastry square into the wells of a muffin tin, pressing gently to form small shells. Allow any excess pastry to slightly overhang the edges.
Cut the Brie cheese into 12 small pieces, roughly 1.5 inches in size. Place a piece of Brie in the bottom of each pastry shell.
Top each piece of Brie with a small handful of fresh blueberries and a sprinkle of chopped walnuts.
Drizzle a small amount of honey over the blueberries and walnuts in each tartlet. Sprinkle a few fresh thyme leaves for a touch of herby flavor.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the edges of the puff pastry with the egg wash to enhance browning.
Bake the tartlets in the preheated oven for 18-20 minutes, or until the puff pastry is golden brown and crisp.
Remove the tartlets from the oven and let them cool in the muffin tin for 5 minutes before carefully transferring them to a serving platter.
Serve warm or at room temperature, and enjoy these delightful Blueberry Walnut and Brie Tartlets!
Nutrition Facts
Calories |
1883 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.4 g | 171% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 31.8 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 1687 mg | 73% | |
| Total Carbohydrate | 123.6 g | 45% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 53.5 g | ||
| Protein | 62.1 g | 124% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 446 mg | 34% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 852 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
