Breakfast Sushi
Transform your mornings with this creative and kid-friendly Breakfast Sushi recipe, a fun twist on your traditional pancake breakfast! Made with light and fluffy pancakes as the "sushi rolls," this inventive dish combines just a handful of pantry staples—pancake mix, an egg, and water or milk—for a quick and easy breakfast that’s ready in minutes. Perfect for a playful spin on family breakfasts or a unique brunch option, this recipe invites creativity by letting you add your favorite fillings or toppings, like fresh fruit, yogurt, or maple drizzle. It’s a delightful way to switch up your routine while keeping things simple. Get ready to roll up some fun and savor the irresistible charm of Breakfast Sushi!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Pancake mix
- 0.75 cup Water or milk (for pancake mix)
- 1 Egg
No directions provided.
Nutrition Facts
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.2 g | 14% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 998 mg | 43% | |
| Total Carbohydrate | 88.1 g | 32% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 9.7 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 249 mg | 19% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 63 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
