Pancakes Aunt Jemima Style
Start your morning with a stack of irresistibly fluffy and golden-brown Pancakes Aunt Jemima Style, the ultimate comfort food breakfast that’s quick, easy, and endlessly customizable. Made with the iconic Aunt Jemima pancake mix (or any trusted equivalent), this recipe requires just a few pantry staples—milk, a fresh egg, and a touch of vegetable oil—to create a perfectly smooth batter. Cooked to golden perfection on a buttery skillet, these pancakes boast a light, airy texture that's ideal for soaking up a drizzle of maple syrup or a dollop of fresh whipped cream. Ready in just 20 minutes and perfect for serving a family of four, these pancakes are a versatile canvas for all your favorite toppings, from juicy fresh berries to a sprinkle of powdered sugar. Whether it’s a lazy weekend brunch or a hearty weekday breakfast, this recipe is your ticket to pancake bliss!
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Recipe Information
Ingredients
- 2 cups Aunt Jemima pancake mix (or equivalent pancake mix)
- 1.5 cups Milk
- 1 large Egg
- 2 tablespoons Vegetable oil
- 1 tablespoon Butter (for greasing the pan)
- optional Maple syrup (for serving)
- optional Fresh berries or toppings (optional)
Instructions
In a large mixing bowl, combine 2 cups of Aunt Jemima pancake mix, 1.5 cups of milk, 1 large egg, and 2 tablespoons of vegetable oil.
Use a whisk to mix the ingredients together until the batter is smooth and there are no lumps. Be careful not to overmix.
Heat a large nonstick skillet or griddle over medium heat and add a small amount of butter (about 1 tablespoon) to grease the surface. Let it melt and coat evenly.
Using a 1/4-cup measuring scoop, pour the pancake batter onto the hot skillet, spacing the pancakes about 2 inches apart.
Cook the pancakes for about 2–3 minutes, or until you notice bubbles forming on the surface and the edges look set.
Flip the pancakes carefully with a spatula and cook for an additional 1–2 minutes, or until the other side is golden brown.
Repeat the process with the remaining batter, adding more butter to the skillet if needed.
Serve warm with maple syrup, fresh berries, or your favorite toppings!
Nutrition Facts
Calories |
1626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.7 g | 84% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 19.0 g | ||
| Cholesterol | 284 mg | 95% | |
| Sodium | 2959 mg | 129% | |
| Total Carbohydrate | 226.3 g | 82% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 69.8 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 1122 mg | 86% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 1103 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
