Pancakes Best Ever Bisquick
Fluffy, golden, and irresistibly delicious, these 'Pancakes Best Ever Bisquick' are the ultimate breakfast treat made easy with just four simple ingredients. Combining the iconic Bisquick Original Pancake and Baking Mix with milk and eggs, this foolproof recipe whips up perfectly light and tender pancakes in minutes. With a quick prep time of only 5 minutes and a cook time of 10, you'll have breakfast ready for the whole family (serves 4) in no time. Whether you love your pancakes drenched in maple syrup, topped with fresh fruit, or crowned with a dollop of whipped cream, these fluffy delights are endlessly versatile. Perfectly crisped on the outside and soft on the inside, this recipe is the no-fail solution for your busy mornings or weekend brunches. Say goodbye to pre-made pancake mixes—this is simplicity and flavor at its best!
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Recipe Information
Ingredients
- 2 cups Bisquick Original Pancake and Baking Mix
- 1 cup Milk
- 2 Eggs
- 1 tablespoon Vegetable oil or butter (optional, for greasing skillet)
Instructions
In a large mixing bowl, combine the Bisquick mix, milk, and eggs.
Whisk the mixture until smooth and no lumps remain. Let the batter rest for 2-3 minutes.
Heat a non-stick skillet or griddle over medium heat. If using, lightly grease with vegetable oil or butter.
Pour 1/4 cup of batter onto the hot skillet for each pancake. Spread gently if needed to form a circle.
Cook until bubbles form on the surface and the edges appear set, about 1-2 minutes.
Flip the pancake and cook the other side until golden brown, about 1 minute.
Repeat with the remaining batter, greasing the skillet again if necessary.
Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
Nutrition Facts
Calories |
1294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.9 g | 60% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 2519 mg | 110% | |
| Total Carbohydrate | 210.7 g | 77% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 30.3 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 721 mg | 55% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 789 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
