Fried Oreos
Indulge in the ultimate fair-inspired treat with these irresistibly fluffy and golden-brown Fried Oreos! Perfectly crispy on the outside and deliciously gooey on the inside, this recipe brings carnival vibes straight to your kitchen. Made with Oreo cookies coated in a rich pancake batter blend of milk, water, and egg, and fried to perfection in hot vegetable oil, these sweet delights are finished off with a dusting of powdered sugar for a melt-in-your-mouth finish. Ready in just 20 minutes, these Fried Oreos are a crowd-pleasing dessert ideal for parties, game nights, or satisfying your sweet tooth cravings. Serve warm for the best experience and watch them disappear in seconds!
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Recipe Information
Ingredients
- 20 pieces Oreo cookies
- 1 cup Pancake mix
- 0.75 cup Water
- 0.25 cup Milk
- 1 large Egg
- 4 cups Vegetable oil
- 0.25 cup Powdered sugar
Instructions
In a deep fryer or heavy-bottomed pot, heat the vegetable oil to 350°F (175°C).
In a medium-sized bowl, combine the pancake mix, water, milk, and egg. Mix until the batter is smooth and no lumps remain.
Dip each Oreo cookie into the prepared batter using a fork to ensure the cookie is fully coated.
Carefully place each battered Oreo into the hot oil, frying only a few at a time to avoid overcrowding.
Fry the Oreos for about 2-3 minutes or until they turn golden brown, turning over halfway through.
Using a slotted spoon, remove the Oreos from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
Let the fried Oreos cool slightly, then dust them with powdered sugar before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 26.9 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 110 mg | 5% | |
| Total Carbohydrate | 14.5 g | 5% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 7.2 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 32 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
