Fried Oreos
Indulge in the ultimate fair-inspired treat with these irresistibly fluffy and golden-brown Fried Oreos! Perfectly crispy on the outside and deliciously gooey on the inside, this recipe brings carnival vibes straight to your kitchen. Made with Oreo cookies coated in a rich pancake batter blend of milk, water, and egg, and fried to perfection in hot vegetable oil, these sweet delights are finished off with a dusting of powdered sugar for a melt-in-your-mouth finish. Ready in just 20 minutes, these Fried Oreos are a crowd-pleasing dessert ideal for parties, game nights, or satisfying your sweet tooth cravings. Serve warm for the best experience and watch them disappear in seconds!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 20 pieces Oreo cookies
- 1 cup Pancake mix
- 0.75 cup Water
- 0.25 cup Milk
- 1 large Egg
- 4 cups Vegetable oil
- 0.25 cup Powdered sugar
Instructions
In a deep fryer or heavy-bottomed pot, heat the vegetable oil to 350°F (175°C).
In a medium-sized bowl, combine the pancake mix, water, milk, and egg. Mix until the batter is smooth and no lumps remain.
Dip each Oreo cookie into the prepared batter using a fork to ensure the cookie is fully coated.
Carefully place each battered Oreo into the hot oil, frying only a few at a time to avoid overcrowding.
Fry the Oreos for about 2-3 minutes or until they turn golden brown, turning over halfway through.
Using a slotted spoon, remove the Oreos from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
Let the fried Oreos cool slightly, then dust them with powdered sugar before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
8919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 896.1 g | 1149% | |
| Saturated Fat | 136.4 g | 682% | |
| Polyunsaturated Fat | 539.6 g | ||
| Cholesterol | 225 mg | 75% | |
| Sodium | 1936 mg | 84% | |
| Total Carbohydrate | 287.2 g | 104% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 135.1 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 405 mg | 31% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 499 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
