Cheese Stuffed Rolls
Transform your next gathering with these irresistibly soft and gooey Cheese Stuffed Rolls! Perfectly golden on the outside and oozing with melty mozzarella, cheddar, or your favorite cheese blend inside, these homemade rolls are a comfort-food lover's dream. With a simple dough made from all-purpose flour, a touch of sugar, and instant yeast, these rolls are soft, fluffy, and incredibly easy to prepare. The mild sweetness of the dough pairs beautifully with the savory cheese filling, while an optional sprinkle of garlic powder or Italian seasoning elevates the flavor even further. Ideal for appetizers, side dishes, or a cozy snack, these warm cheese-stuffed rolls practically melt in your mouth. Whether you're serving them fresh out of the oven or pairing them with soups, stews, or salads, they’re sure to be a hit at any table.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Milk
- 4 tablespoons Unsalted butter
- 1 large Egg
- 1.5 cups Cheese (mozzarella, cheddar, or a mix)
- 1 large Egg (for egg wash)
- 1 tablespoon Water (for egg wash)
- 0.5 teaspoon Optional: Garlic powder or Italian seasoning
Instructions
In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast.
In a small saucepan, heat the milk and butter over low heat until the butter is just melted. Let the mixture cool to lukewarm.
Crack the egg into the milk mixture and whisk until combined.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Knead the dough on a lightly floured surface for about 8-10 minutes, or until it is smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
After the dough has risen, punch it down and divide it into 12 equal portions.
Flatten each portion into a circle and place about 1-2 tablespoons of cheese in the center. Fold the edges of the dough over the cheese and pinch to seal, forming a ball.
Place the cheese-stuffed dough balls seam-side down on a parchment-lined baking sheet, spacing them slightly apart.
Cover the rolls with a kitchen towel and let them rise for 30 minutes or until slightly puffed.
Preheat your oven to 375°F (190°C).
In a small bowl, beat the egg with the water to make an egg wash.
Brush the tops of the rolls with the egg wash. If desired, sprinkle with garlic powder or Italian seasoning for added flavor.
Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown.
Remove from the oven and let the rolls cool for 5-10 minutes before serving. Enjoy warm with the cheese melted inside!
Nutrition Facts
Calories |
3034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.3 g | 159% | |
| Saturated Fat | 65.3 g | 326% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 732 mg | 244% | |
| Sodium | 3724 mg | 162% | |
| Total Carbohydrate | 368.3 g | 134% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 39.9 g | ||
| Protein | 110.0 g | 220% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 1632 mg | 126% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 1196 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
