Nutrition Facts for Breakfast starter
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Breakfast Starter

Image of Breakfast Starter
Nutriscore Rating: 70/100

Start your day off right with this vibrant and wholesome Breakfast Starter! This recipe combines fluffy, perfectly scrambled eggs, creamy avocado toast topped with juicy, seasoned cherry tomatoes, and a refreshing bowl of honey-sweetened mixed berries for a well-rounded and satisfying morning meal. With just 10 minutes of prep and 10 minutes of cooking time, this breakfast is as convenient as it is nutrient-packed. Featuring fresh ingredients like ripe avocado, lemon juice, mixed berries, and aromatic olive oil, this dish is a delicious balance of savory and sweet flavors. Ideal for two servings, it’s a breakfast that brings together protein, healthy fats, and natural sweetness in an irresistible deluxe spread. Perfect for brunch gatherings or a comforting homemade start to your day, this recipe is your ticket to effortless breakfast indulgence!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 3 pieces large eggs
  • 2 tablespoons milk
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper
  • 1 tablespoon butter
  • 2 pieces bread slices
  • 1 piece ripe avocado
  • 1 teaspoon lemon juice
  • 5 pieces cherry tomatoes
  • 1 teaspoon olive oil
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 teaspoon honey
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Crack the eggs into a mixing bowl, add the milk, salt, and black pepper, and whisk until well combined.

2

Heat a non-stick skillet over medium-low heat and add the butter. Once melted, pour in the egg mixture and cook gently, stirring frequently, until softly scrambled. Remove from heat and set aside.

3

Toast the bread slices until golden brown.

4

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork and mix in the lemon juice and a pinch of salt.

5

Spread the mashed avocado evenly over the toasted bread slices.

6

Slice the cherry tomatoes in half and toss them with olive oil, a pinch of salt, and black pepper. Top the avocado toast with the seasoned cherry tomatoes.

7

Rinse the mixed berries briefly under cold water and pat them dry. Arrange them in a bowl and drizzle with honey for a touch of sweetness.

8

Plate the scrambled eggs, the avocado toast, and the bowl of mixed berries together. Serve immediately and enjoy your Breakfast Starter!

⚑
Cooking Tip: Take your time with each step for the best results!
481
cal
16.3g
protein
46.0g
carbs
28.3g
fat

Nutrition Facts

1 serving (362.3g)
Calories
481
% Daily Value*
Total Fat 28.3 g 36%
Saturated Fat 8.3 g 42%
Polyunsaturated Fat 0.0 g
Cholesterol 295 mg 98%
Sodium 836 mg 36%
Total Carbohydrate 46.0 g 17%
Dietary Fiber 10.5 g 38%
Total Sugars 17.8 g
Protein 16.3 g 33%
Vitamin D 1.8 mcg 9%
Calcium 123 mg 9%
Iron 3.3 mg 18%
Potassium 767 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

36.4%%
13.0%%
50.6%%
Fat: 511 cal (50.6%%)
Protein: 131 cal (13.0%%)
Carbs: 367 cal (36.4%%)