Honey Berry Vinaigrette
Elevate your salad game with this luscious Honey Berry Vinaigrette, a homemade salad dressing that perfectly balances sweet, tangy, and savory flavors. Crafted with a medley of fresh mixed berries like strawberries, raspberries, and blueberries, this vibrant vinaigrette is naturally sweetened with honey and enriched with the depth of balsamic vinegar. A touch of Dijon mustard and olive oil adds creaminess and a slight tang, while hints of salt and black pepper round out the flavor profile. Quick to make in just 10 minutes, this berry-infused dressing pairs beautifully with fresh spinach, arugula, or mixed greens, making it an ideal choice for summer salads, holiday feasts, or meal prepping. Strain the vinaigrette for a silky finish, refrigerate until chilled, and watch your salads transform with every drizzle!
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Recipe Information
Ingredients
- 1 cup Fresh mixed berries (strawberries, raspberries, blueberries, etc.)
- 2 tablespoons Honey
- 2 tablespoons Balsamic vinegar
- 1 quarter cup Olive oil
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Water
Instructions
1. Rinse the fresh mixed berries thoroughly and pat them dry with a clean towel.
2. In a blender or food processor, combine the berries, honey, balsamic vinegar, olive oil, Dijon mustard, salt, black pepper, and water.
3. Blend on high until the mixture is smooth and creamy. Depending on the type of berries used, you may adjust the sweetness or tanginess to your taste. Add a little more honey or balsamic vinegar, if needed.
4. Once blended, pour the vinaigrette through a fine mesh strainer into a bowl or jar to remove any seeds or pulp for a smoother texture. This step is optional but recommended for a refined dressing.
5. Transfer the strained vinaigrette to a clean jar or a bottle and seal tightly.
6. Refrigerate the vinaigrette for at least 30 minutes before serving to allow the flavors to meld together.
7. Serve the Honey Berry Vinaigrette over your favorite salad greens, such as spinach, arugula, or mixed spring greens.
Nutrition Facts
Calories |
96 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 77 mg | 3% | |
| Total Carbohydrate | 8.6 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 7.0 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 40 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
