Potpourri Salad
Brighten up your table with the vibrant and nutritious Potpourri Salad, an irresistible medley of crisp mixed greens, sweet fresh berries, and crunchy veggies like cucumber, red bell pepper, and shredded carrot. Topped with tangy crumbled feta, dried cranberries or raisins, and slivered almonds or walnuts, this salad strikes the perfect balance of savory, sweet, and nutty flavors. A drizzle of homemade balsamic vinaigrette, crafted with olive oil, honey, and Dijon mustard, ties it all together for a refreshing dish that's as visually stunning as it is delicious. Ready in just 15 minutes, this versatile salad makes a delightful side dish or a light, wholesome meal on its own. Perfect for spring and summer gatherings, this Potpourri Salad is all about fresh, bold flavors and wholesome ingredients!
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Recipe Information
Ingredients
- 4 cups Mixed salad greens (such as arugula, spinach, and romaine)
- 1 medium Cucumber, thinly sliced
- 1 cup Cherry tomatoes, halved
- 1 medium Red bell pepper, julienned
- 1 large Carrot, shredded
- 1 cup Fresh berries (such as blueberries, raspberries, or strawberries, halved)
- 1 quarter cup Dried cranberries or raisins
- 1 quarter cup Slivered almonds or chopped walnuts
- 0.5 cup Feta cheese, crumbled
- 3 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
Wash and dry the mixed salad greens thoroughly and place them in a large salad bowl.
Add the thinly sliced cucumber, halved cherry tomatoes, julienned red bell pepper, and shredded carrot to the bowl.
Gently toss in the fresh berries and dried cranberries or raisins to add a touch of sweetness.
Sprinkle the slivered almonds or chopped walnuts and crumbled feta cheese over the top of the salad.
In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and freshly ground black pepper to make the vinaigrette.
Drizzle the vinaigrette over the salad just before serving and toss gently to combine.
Serve immediately and enjoy this colorful, flavorful Potpourri Salad!
Nutrition Facts
Calories |
2243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.2 g | 166% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 2131 mg | 93% | |
| Total Carbohydrate | 246.0 g | 89% | |
| Dietary Fiber | 37.8 g | 135% | |
| Total Sugars | 176.5 g | ||
| Protein | 51.0 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1145 mg | 88% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 3244 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
