Grilled Steaks with Berry Sauce
Elevate your steak night with this Grilled Steaks with Berry Sauce recipe, an irresistible fusion of savory and sweet flavors that’s sure to impress. Perfectly seasoned ribeye steaks are grilled to juicy perfection and paired with a luscious berry sauce made from a medley of fresh strawberries, blueberries, and raspberries. Enhanced with a drizzle of honey, balsamic vinegar, and a hint of garlic, this sauce adds a bold, tangy sweetness to every bite. Quick and easy to prepare in just 35 minutes, this dish is ideal for dinner parties, romantic evenings, or an indulgent treat for yourself. Garnish with fresh thyme for added elegance, and serve alongside roasted vegetables or creamy mashed potatoes for a gourmet experience that’s as visually stunning as it is delicious. Don’t settle for ordinary—transform your dinner table with this flavor-packed recipe today!
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Recipe Information
Ingredients
- 4 pieces Ribeye steaks (or your preferred cut)
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1.5 cups Fresh mixed berries (e.g., strawberries, blueberries, raspberries)
- 2 tablespoons Honey
- 2 tablespoons Balsamic vinegar
- 1 clove Garlic (minced)
- 2 sprigs Fresh thyme (optional, for garnish)
Instructions
Preheat your grill or grill pan to medium-high heat.
Rub the steaks on both sides with olive oil, and season generously with salt and black pepper. Set aside.
In a small saucepan over medium heat, combine the mixed berries, honey, balsamic vinegar, and minced garlic.
Cook the berry mixture for 7-10 minutes, stirring occasionally, until the berries break down and the sauce thickens slightly. Mash some of the berries with the back of a spoon for a chunky texture or blend for a smoother sauce.
Remove the berry sauce from heat and let it cool slightly.
Place the steaks on the preheated grill and cook for 4-6 minutes per side for medium-rare, or until your desired doneness is reached. Use a meat thermometer for accuracy (130-135°F for medium-rare).
Remove the steaks from the grill and let them rest for 5-7 minutes to retain their juices.
Serve the grilled steaks topped with a generous spoonful of the berry sauce. Garnish with fresh thyme sprigs if desired.
Enjoy your Grilled Steaks with Berry Sauce as a main course alongside your favorite sides!
Nutrition Facts
Calories |
2924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.3 g | 273% | |
| Saturated Fat | 90.8 g | 454% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 640 mg | 213% | |
| Sodium | 5172 mg | 225% | |
| Total Carbohydrate | 85.7 g | 31% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 64.7 g | ||
| Protein | 195.4 g | 391% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 170 mg | 13% | |
| Iron | 23.7 mg | 132% | |
| Potassium | 3133 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
