Pork Chops in Tea Berry Sauce
Elevate your dinner table with these succulent Pork Chops in Tea Berry Sauce—a dish that beautifully marries savory and sweet flavors. Perfectly seared pork chops are nestled in a vibrant sauce made from a medley of mixed berries and a unique infusion of brewed black tea, enhanced with honey and balsamic vinegar for a tangy-sweet depth of flavor. This elegant recipe comes together in just 35 minutes, making it ideal for both weeknight meals and special occasions. The thickened berry sauce complements the juicy pork chops perfectly, creating a restaurant-quality dish that pairs wonderfully with roasted vegetables, creamy mashed potatoes, or a crisp green salad. Impress your family or guests with this creative twist on classic pork chops!
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Recipe Information
Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 cup mixed berries (blueberries, raspberries, blackberries)
- 1 cup black tea (brewed strongly)
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 teaspoon cornstarch
- 1 tablespoon water (cold, for cornstarch slurry)
Instructions
Season the pork chops evenly on both sides with the salt and ground black pepper. Set them aside while you prepare the sauce ingredients.
Heat the olive oil in a large skillet over medium-high heat. Add the pork chops to the skillet and sear for 3-4 minutes on each side until golden brown. Remove the pork chops from the skillet and set them aside on a plate.
Reduce the heat to medium and add the butter to the skillet. Once melted, add the mixed berries and sauté for 2-3 minutes until the berries begin to soften and release their juices.
Pour in the brewed black tea, honey, and balsamic vinegar. Stir well to combine and bring the mixture to a gentle simmer.
In a small bowl, whisk together the cornstarch and water to create a slurry. Gradually add the slurry to the berry sauce, stirring constantly, until the sauce begins to thicken slightly.
Return the seared pork chops to the skillet, nestling them into the berry sauce. Lower the heat to medium-low and cook for an additional 8-10 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Remove the skillet from the heat and let the pork chops rest in the sauce for 3-4 minutes. This allows the flavors to meld and the meat to stay juicy.
Serve the pork chops warm, spooning the tea berry sauce generously over each piece. Pair with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh green salad.
Nutrition Facts
Calories |
1670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.2 g | 123% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 333 mg | 111% | |
| Sodium | 2728 mg | 119% | |
| Total Carbohydrate | 69.7 g | 25% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 56.3 g | ||
| Protein | 114.7 g | 229% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1942 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
