Breakfast Pizza Rsc
Wake up to the ultimate morning indulgence with this Breakfast Pizza Rsc—a savory creation that pairs classic breakfast staples with the irresistible charm of pizza. Perfectly crispy pizza dough serves as the base for fluffy scrambled eggs, creamy mozzarella, and crispy crumbled bacon, all topped with vibrant cherry tomatoes and fresh baby spinach for a pop of color and flavor. This 30-minute breakfast dish is baked to golden perfection, crowned with a sprinkle of Parmesan cheese and optional fresh parsley for an extra touch of sophistication. Whether you're hosting a weekend brunch or looking for a crowd-pleasing morning meal, this breakfast pizza offers a delicious and slightly unexpected twist that your family and friends will rave about.
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 6 large Eggs
- 3 tablespoons Milk
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Olive oil
- 1.5 cups Mozzarella cheese, shredded
- 4 slices Bacon, cooked and crumbled
- 0.5 cup Cherry tomatoes, halved
- 1 cup Baby spinach leaves
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Roll out the pizza dough on a lightly floured surface into a 12-inch circle. Transfer to a sheet of parchment paper for easy handling.
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Heat olive oil in a non-stick skillet over medium heat. Add the egg mixture and cook, stirring gently, until the eggs are just set but still slightly soft. Remove from heat and set aside.
Carefully remove the preheated pizza stone or baking sheet from the oven. Transfer the parchment paper with the pizza dough onto the hot surface.
Evenly spread the scrambled eggs over the pizza crust, leaving a small border around the edges for the crust.
Sprinkle the shredded mozzarella cheese over the eggs, followed by the crumbled bacon, cherry tomatoes, and baby spinach leaves.
Place the pizza in the oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbling.
Remove the pizza from the oven and sprinkle grated Parmesan cheese and fresh parsley (if using) on top.
Let the pizza cool slightly before slicing and serving. Enjoy your hearty and satisfying Breakfast Pizza Rsc!
Nutrition Facts
Calories |
2488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.9 g | 152% | |
| Saturated Fat | 45.3 g | 226% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 1338 mg | 446% | |
| Sodium | 6095 mg | 265% | |
| Total Carbohydrate | 201.6 g | 73% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 9.1 g | ||
| Protein | 147.3 g | 295% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 1766 mg | 136% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 1748 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
