Breakfast Pizza Delicious
Wake up to the ultimate morning indulgence with "Breakfast Pizza Delicious," a mouthwatering fusion of classic breakfast flavors and pizza perfection. This easy-to-make recipe features a crispy store-bought pizza dough base layered with gooey mozzarella and cheddar cheeses, savory bacon, fresh spinach, and juicy cherry tomatoes. What sets this breakfast pizza apart is the rich, custardy mixture of whisked eggs and heavy cream, which is poured over the toppings and baked until golden and bubbly. Ready in just 35 minutes, this crowd-pleasing dish is perfect for weekend brunch or a fun twist on a weekday morning meal. Garnish with fresh parsley for a vibrant finish and enjoy slices of cheesy, hearty goodness that are sure to brighten your day. Keywords: breakfast pizza recipe, breakfast pizza with eggs, easy breakfast pizza, bacon breakfast pizza.
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Recipe Information
Ingredients
- 1 piece Store-bought pizza dough
- 2 tablespoons Olive oil
- 4 pieces Large eggs
- 2 tablespoons Heavy cream
- 4 slices Cooked bacon
- 1.5 cups Shredded mozzarella cheese
- 0.5 cups Shredded cheddar cheese
- 6 pieces Cherry tomatoes
- 1 cup Fresh spinach
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
On a clean, floured surface, roll out the pizza dough into a 12-inch circle. Transfer to a piece of parchment paper for easy handling.
Brush the top of the pizza dough with 1 tablespoon of olive oil to prevent it from becoming soggy during baking.
In a small bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined. Set the mixture aside.
Chop the cooked bacon into small bite-sized pieces. Halve the cherry tomatoes and wash the spinach thoroughly.
Carefully transfer the parchment paper with the dough onto the preheated pizza stone or baking sheet. Bake the crust for 5 minutes to help it firm up slightly.
Remove the partially baked crust from the oven and evenly sprinkle it with the shredded mozzarella and cheddar cheeses.
Top the pizza with the chopped bacon, fresh spinach, and cherry tomatoes. Pour the egg mixture gently over the toppings, distributing it evenly.
Drizzle 1 tablespoon of olive oil over the entire pizza for added flavor and crispness.
Return the pizza to the oven and bake for 12–15 minutes, or until the crust is golden brown, the cheese is bubbly, and the eggs are cooked through.
Remove the pizza from the oven and let it cool for 2–3 minutes. Garnish with freshly chopped parsley if desired.
Slice into 8 pieces and serve immediately. Enjoy your Breakfast Pizza Delicious!
Nutrition Facts
Calories |
2325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.9 g | 170% | |
| Saturated Fat | 55.0 g | 275% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 987 mg | 329% | |
| Sodium | 5051 mg | 220% | |
| Total Carbohydrate | 168.0 g | 61% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 5.7 g | ||
| Protein | 117.0 g | 234% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 1833 mg | 141% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 985 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
