Bountiful Brunch Pizza
Elevate your weekend mornings with this irresistible Bountiful Brunch Pizza—a savory masterpiece that brings all your breakfast favorites together on a crispy, golden crust. This crowd-pleasing dish starts with prepared pizza dough brushed with garlicky olive oil, topped with a luscious blend of melted mozzarella and sharp cheddar cheeses. Generously layered with crispy bacon, seasoned breakfast sausage, juicy cherry tomatoes, and vibrant spinach, it’s finished off with perfectly cracked eggs baked to runny-yolk perfection. A sprinkle of fresh parsley adds a burst of color and flavor to the final presentation. Ready in just 40 minutes, this easy brunch pizza is as stunning as it is satisfying, making it the ultimate centerpiece for your next late-morning gathering or indulgent breakfast-for-dinner night. Whether served as-is or with your favorite mimosa, this recipe is guaranteed to be a hit!
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Recipe Information
Ingredients
- 1 pound Prepared pizza dough
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1.5 cups Shredded mozzarella cheese
- 1 cup Cheddar cheese, shredded
- 5 slices Cooked bacon, crumbled
- 0.5 pound Breakfast sausage, cooked and crumbled
- 0.5 cup Cherry tomatoes, halved
- 4 large Eggs
- 1 cup Fresh spinach, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Roll out the pizza dough on a lightly floured surface to a 12-inch circle. Place it on a piece of parchment paper for easy transfer.
Brush the surface of the dough with olive oil and sprinkle the minced garlic evenly on top.
Sprinkle the mozzarella and cheddar cheese evenly over the dough, leaving about a 1-inch border around the edges.
Top the cheese with crumbled bacon, cooked sausage, cherry tomatoes, and spinach, distributing evenly across the pizza.
Using the back of a spoon, make four small wells in the toppings and carefully crack an egg into each well.
Season the pizza with salt and black pepper to taste.
Carefully transfer the pizza, along with the parchment paper, onto the preheated pizza stone or baking sheet.
Bake for 12-15 minutes, or until the crust is golden, the cheese is melted, and the egg whites are set but the yolks are still slightly runny.
Remove the pizza from the oven and let it cool for a minute or two before slicing.
Garnish with freshly chopped parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
3565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.2 g | 266% | |
| Saturated Fat | 81.9 g | 410% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1144 mg | 381% | |
| Sodium | 7645 mg | 332% | |
| Total Carbohydrate | 249.9 g | 91% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 9.8 g | ||
| Protein | 162.7 g | 325% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 2338 mg | 180% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 1815 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
