White Four Cheese Vegetable Pizza
Indulge in the rich, savory flavors of this White Four Cheese Vegetable Pizza—a gourmet twist on a classic favorite! Featuring a golden, garlic-infused olive oil base, this pizza is generously topped with a luxurious blend of melted mozzarella, provolone, tangy goat cheese, and nutty Parmesan for the ultimate cheesy experience. Fresh baby spinach, juicy cherry tomatoes, earthy mushrooms, and crisp red onion add vibrant color and wholesome flavor to each slice. Finished with a sprinkle of aromatic oregano and basil, this pizza boasts a perfect balance of creamy, cheesy goodness and crisp, garden-fresh vegetables. Quick to prepare in just 35 minutes, this is an easy yet elegant option for pizza night or a casual dinner gathering. Serve hot and savor every gourmet bite of this irresistible white pizza masterpiece.
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Recipe Information
Ingredients
- 1 pound pizza dough
- 2 tablespoons olive oil
- 2 cloves garlic cloves, minced
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 1 cup crumbled goat cheese
- 1 quarter cup grated Parmesan cheese
- 1 cup fresh baby spinach
- 1 cup cherry tomatoes, halved
- 0.5 cup sliced red onion
- 0.5 cup sliced mushrooms
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle or your preferred shape. Set aside.
In a small skillet over medium heat, warm the olive oil and sauté the minced garlic until fragrant, about 1 minute. Remove from heat.
Brush the garlic-infused olive oil evenly over the rolled-out pizza dough, covering the surface generously.
Sprinkle the shredded mozzarella and provolone cheeses evenly across the base. Follow with small dollops of crumbled goat cheese across the pizza, then finish with a sprinkling of grated Parmesan.
Distribute the fresh spinach, halved cherry tomatoes, sliced red onion, and mushrooms evenly over the cheese layer.
Season the pizza with dried oregano, dried basil, salt, and black pepper for added flavor.
Carefully transfer the pizza onto the preheated pizza stone or baking sheet and bake in the oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and allow it to cool for a few minutes before slicing.
Serve hot and enjoy your White Four Cheese Vegetable Pizza!
Nutrition Facts
Calories |
2817 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.3 g | 193% | |
| Saturated Fat | 76.7 g | 384% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 337 mg | 112% | |
| Sodium | 6256 mg | 272% | |
| Total Carbohydrate | 216.4 g | 79% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 10.6 g | ||
| Protein | 152.4 g | 305% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2346 mg | 180% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 1421 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
