Shrimp and Feta Greek Style Pizza
Transform your pizza night with this Shrimp and Feta Greek Style Pizza, a Mediterranean-inspired masterpiece that brings bold, fresh flavors to your table. Featuring a golden, crispy crust brushed with olive oil and topped with vibrant layers of spinach, juicy cherry tomatoes, savory Kalamata olives, and sweet red onions, this pizza is as visually stunning as it is delicious. Succulent sautéed shrimp seasoned with garlic and spices elevate each bite, while a perfect pairing of melted mozzarella and tangy crumbled feta cheese adds creaminess and depth. Finished with a sprinkle of fresh oregano and optional red pepper flakes for a hint of heat, this gourmet pizza is baked to perfection in under 15 minutes. Perfect for a quick yet indulgent dinner or a unique party dish, this Greek-style pizza is destined to become your new favorite.
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 2 tablespoons Olive oil
- 2 pieces Garlic cloves, minced
- 12 pieces Raw shrimp, peeled and deveined
- 1 cup Cherry tomatoes, halved
- 0.5 cup Red onion, thinly sliced
- 0.5 cup Feta cheese, crumbled
- 0.25 cup Kalamata olives, pitted and sliced
- 1 teaspoon Fresh oregano, chopped
- 1 cup Fresh spinach leaves
- 0.5 cup Mozzarella cheese, shredded
- 0.25 teaspoon Red pepper flakes (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven as it preheats.
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a parchment-lined baking sheet or a pizza peel if using a pizza stone.
Brush the entire surface of the dough with 1 tablespoon of olive oil.
Heat the remaining tablespoon of olive oil in a skillet over medium heat. Add the minced garlic and sauté for 30 seconds, or until fragrant.
Add the raw shrimp to the skillet. Season with salt and black pepper, and cook for 2-3 minutes, flipping once, until the shrimp are just pink and cooked through. Remove from heat and set aside.
Spread the fresh spinach leaves evenly over the pizza dough as the base layer.
Scatter the halved cherry tomatoes, thinly sliced red onions, and sliced Kalamata olives over the spinach.
Evenly distribute the cooked shrimp on top of the vegetables.
Sprinkle the shredded mozzarella cheese and crumbled feta cheese over the toppings.
Top with chopped fresh oregano and a pinch of red pepper flakes if you'd like some heat.
Transfer the pizza to the oven. If using a baking sheet, place it on the center rack; if using a pizza stone, slide the pizza onto the stone.
Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a couple of minutes before slicing.
Serve warm and enjoy your Shrimp and Feta Greek Style Pizza!
Nutrition Facts
Calories |
472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 22% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 1197 mg | 52% | |
| Total Carbohydrate | 54.7 g | 20% | |
| Dietary Fiber | 6.0 g | 22% | |
| Total Sugars | 3.6 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 252 mg | 19% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 536 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
