B L T Pizza
Transform your favorite sandwich into a mouthwatering pizza with this irresistible B L T Pizza recipe! Featuring a golden, crispy crust as the base, it's topped with gooey mozzarella, savory crumbled bacon, and sweet roasted cherry tomatoes for a burst of flavor in every bite. Once baked to perfection, this pizza is finished with a fresh, crisp layer of shredded romaine lettuce dressed in a tangy lemon mayo drizzle, bringing the classic BLT sandwich flavors to life in pizza form. Ideal for weeknight dinners or casual gatherings, this 30-minute recipe is easy to make yet impressively delicious. Elevate your pizza night with this unique bacon, lettuce, and tomato twist—it's a guaranteed crowd-pleaser!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 pound Pizza dough
- 2 tablespoons Olive oil
- 2 cups Mozzarella cheese
- 0.25 cup Parmesan cheese
- 8 slices Cooked bacon, crumbled
- 1 cup Cherry tomatoes, halved
- 1 cup Romaine lettuce, shredded
- 2 tablespoons Mayonnaise
- 1 teaspoon Fresh lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
On a floured surface, stretch the pizza dough into a 12-inch circle. Transfer it to a piece of parchment paper for easy handling.
Brush the surface of the dough with olive oil. This helps to create a crisp crust and enhances the flavor.
Evenly sprinkle the mozzarella cheese over the dough, leaving a small border around the edges for the crust.
Top the cheese with crumbled bacon and halved cherry tomatoes. Spread them out to ensure every slice gets a bit of each ingredient.
Carefully transfer the pizza (still on the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes until the crust is golden brown and the cheese is bubbling.
While the pizza bakes, prepare the topping. In a small bowl, mix the mayonnaise, fresh lemon juice, salt, and black pepper. Set aside.
Toss the shredded romaine lettuce with half of the prepared mayonnaise mixture. Reserve the other half for drizzling on the pizza.
Remove the pizza from the oven and let it cool for 2-3 minutes.
Spread the dressed lettuce over the pizza, ensuring an even distribution.
Drizzle the remaining mayonnaise mixture over the top using a spoon or piping bag for aesthetic presentation.
Sprinkle freshly grated Parmesan cheese over the pizza for an added layer of flavor.
Slice and serve immediately. Enjoy your unique BLT Pizza!
Nutrition Facts
Calories |
862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.1 g | 64% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 1993 mg | 87% | |
| Total Carbohydrate | 55.6 g | 20% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 4.8 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 735 mg | 57% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 598 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
