Wake up to the magic of the holidays with this savory and satisfying Christmas Morning Pie, the perfect centerpiece for your festive breakfast or brunch. This easy-to-make recipe features a flaky pre-made pie crust filled with a rich, fluffy blend of eggs, whole milk, and sharp cheddar cheese, complemented by crispy bacon, savory breakfast sausage, and colorful diced vegetables like bell peppers and onions. Seasoned with a touch of salt, black pepper, and garnished with fresh parsley, itβs a dish thatβs as flavorful as it is beautiful. With just 20 minutes of prep and 40 minutes in the oven, this comforting, crowd-pleasing pie serves six and is ideal for feeding a hungry holiday household. Pair it with fresh fruit or a warm cup of coffee for a festive breakfast everyone will remember. Perfect for Christmas morning menus and seasonal brunch ideas, this dish embodies the cozy, cheerful spirit of the holidays!
Preheat your oven to 375Β°F (190Β°C).
Unroll the pre-made pie crust and press it into a 9-inch pie dish. Crimp or trim the edges as needed.
In a large mixing bowl, whisk together the eggs and milk until well combined.
Stir in shredded cheddar cheese, chopped bacon, crumbled sausage, diced bell pepper, diced onion, salt, and black pepper. Mix until evenly dispersed.
Pour the egg mixture into the prepared pie crust, spreading it evenly.
Place the pie dish on the middle rack of the preheated oven and bake for 35-40 minutes, or until the filling is set in the center and the crust is golden brown.
Remove the pie from the oven and let it cool for 5-10 minutes before slicing.
Sprinkle with fresh parsley before serving for a festive touch.
Serve warm and enjoy your Christmas Morning Pie with family and friends!
Calories |
3644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.3 g | 329% | |
| Saturated Fat | 93.8 g | 469% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1532 mg | 511% | |
| Sodium | 6964 mg | 303% | |
| Total Carbohydrate | 179.2 g | 65% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 28.1 g | ||
| Protein | 153.2 g | 306% | |
| Vitamin D | 8.8 mcg | 44% | |
| Calcium | 1406 mg | 108% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 2550 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.