Nutrition Facts for Christmas morning pie

Christmas Morning Pie

Image of Christmas Morning Pie
Nutriscore Rating: 58/100

Wake up to the magic of the holidays with this savory and satisfying Christmas Morning Pie, the perfect centerpiece for your festive breakfast or brunch. This easy-to-make recipe features a flaky pre-made pie crust filled with a rich, fluffy blend of eggs, whole milk, and sharp cheddar cheese, complemented by crispy bacon, savory breakfast sausage, and colorful diced vegetables like bell peppers and onions. Seasoned with a touch of salt, black pepper, and garnished with fresh parsley, it’s a dish that’s as flavorful as it is beautiful. With just 20 minutes of prep and 40 minutes in the oven, this comforting, crowd-pleasing pie serves six and is ideal for feeding a hungry holiday household. Pair it with fresh fruit or a warm cup of coffee for a festive breakfast everyone will remember. Perfect for Christmas morning menus and seasonal brunch ideas, this dish embodies the cozy, cheerful spirit of the holidays!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
40 min
πŸ•
Total Time
1 hr
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 1 package pre-made pie crust
  • 6 large eggs
  • 1 cup whole milk
  • 1 cup shredded cheddar cheese
  • 6 slices cooked bacon, chopped
  • 1 cup cooked breakfast sausage, crumbled
  • 1 large bell pepper, diced
  • 1 small onion, diced
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Preheat your oven to 375Β°F (190Β°C).

2

Unroll the pre-made pie crust and press it into a 9-inch pie dish. Crimp or trim the edges as needed.

3

In a large mixing bowl, whisk together the eggs and milk until well combined.

4

Stir in shredded cheddar cheese, chopped bacon, crumbled sausage, diced bell pepper, diced onion, salt, and black pepper. Mix until evenly dispersed.

5

Pour the egg mixture into the prepared pie crust, spreading it evenly.

6

Place the pie dish on the middle rack of the preheated oven and bake for 35-40 minutes, or until the filling is set in the center and the crust is golden brown.

7

Remove the pie from the oven and let it cool for 5-10 minutes before slicing.

8

Sprinkle with fresh parsley before serving for a festive touch.

9

Serve warm and enjoy your Christmas Morning Pie with family and friends!

⚑
Cooking Tip: Take your time with each step for the best results!
3644
cal
153.2g
protein
179.2g
carbs
256.3g
fat

Nutrition Facts

1 serving (1543.5g)
Calories
3644
% Daily Value*
Total Fat 256.3 g 329%
Saturated Fat 93.8 g 469%
Polyunsaturated Fat 0.3 g
Cholesterol 1532 mg 511%
Sodium 6964 mg 303%
Total Carbohydrate 179.2 g 65%
Dietary Fiber 11.8 g 42%
Total Sugars 28.1 g
Protein 153.2 g 306%
Vitamin D 8.8 mcg 44%
Calcium 1406 mg 108%
Iron 14.6 mg 81%
Potassium 2550 mg 54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

19.7%%
16.9%%
63.4%%
Fat: 2306 cal (63.4%%)
Protein: 612 cal (16.9%%)
Carbs: 716 cal (19.7%%)