Breakfast Parfaits
Start your morning right with these vibrant and nutritious Breakfast Parfaits, a perfect no-cook recipe that’s ready in just 10 minutes! Layered with creamy Greek yogurt, crunchy granola, and a colorful medley of fresh strawberries and blueberries, every bite is a harmonious blend of textures and flavors. A drizzle of golden honey adds just the right touch of natural sweetness, while optional mint leaves lend a refreshing finish. These easy-to-make parfaits are served in individual glasses, making them a stunning and wholesome breakfast option that’s as visually appealing as it is delicious. Whether you’re fueling up for a busy day or serving guests a quick yet elegant treat, these Breakfast Parfaits are a must-try for a healthy, satisfying start to the day.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Greek yogurt
- 1 cup Granola
- 1 cup Fresh strawberries
- 1 cup Fresh blueberries
- 2 tablespoons Honey
- 4 leaves Mint leaves (optional, for garnish)
Instructions
Wash and dry the strawberries and blueberries. Hull and slice the strawberries into thin pieces.
Gather 4 serving glasses or jars to assemble the parfaits.
Spoon 2 tablespoons of Greek yogurt into the bottom of each glass, spreading it into an even layer.
Add a layer of granola (about 1 tablespoon) on top of the yogurt.
Place a layer of strawberries and blueberries (about 2 tablespoons each) over the granola.
Drizzle a small amount of honey (about 1/2 tablespoon) over the fruit.
Repeat the layering process (yogurt, granola, fruit, honey) until you fill the glass or use up all the ingredients, finishing with a layer of fruit on top.
If desired, garnish each parfait with a fresh mint leaf for added color and flavor.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 195 mg | 8% | |
| Total Carbohydrate | 152.1 g | 55% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 93.6 g | ||
| Protein | 50.5 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 479 mg | 37% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1496 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
